The U.S. Food Marketing System, 2002
by Michael Harris
, Phillip Kaufman, Steve Martinez, and Charlene Price
Agricultural Economic Report No. (AER-811) 98 pp, August 2002
The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.
Keywords: Food Marketing System, consolidation, concentration, trade, sales, technology, profits, foreign direct investment
In this publication...
- Abstract, Acknowledgments, 32 kb
- Contents, 14 kb
- Preface, 16 kb
- Introduction, 30 kb
- Food Manufacturing, 60 kb
- Food Wholesaling, 54 kb
- Food Retailing, 73 kb
- Food Service, 66 kb
- Appendix Tables, 174 kb
- Entire Report, 433 kb
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