Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering
by Katherine Ralston
, C. Philip Brent, Yolanda Starke, Toija Riggins, and C. T. Jordan Lin
Agricultural Economic Report No. (AER-804) 33 pp, May 2002
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
Keywords: food safety, hamburger, ground beef, education, information, safe handling recommendations, e. coli 0157:H7
In this publication...
Need help with PDFs?