ERR-209, May 24, 2016
Of 17 organic food products ERS analyzed, most retail price premiums fluctuated between 2004 and 2010, neither increasing nor decreasing steadily. Only three products–fresh spinach, canned beans, and coffee–showed steady premium decreases.
EIB-146, December 08, 2015
Most U.S. farms (99 percent) are family operations. Small family farms make up 90 percent of the U.S. farm count but produce 22 percent of farm output. Midsize and large-scale farms (9 percent of farms) produce 68 percent of farm output.
EIB-133, December 22, 2014
Farming is still an industry of family businesses. Ninety-seven percent of farms are family farms, and they account for 85 percent of farm production. Small farms make up 90 percent of the farm count and operate half of the Nation's farmland. Most farm production, however, occurs on midsize and larg...
EIB-132, December 22, 2014
Most U.S. farms—97 percent in 2011—are family operations. Small family farms make up 90 percent of the count, though midsize and large-scale family farms produce 60 percent of value of production, per ERS’s latest Family Farm Report.
Amber Waves, July 07, 2014
Organic program provisions in the 2014 Farm Act cover a broad set of objectives—assisting with organic certification costs, expanding organic research and data collection, improving technical assistance and crop insurance, strengthening enforcement of organic regulations, and expanding market opport...
Amber Waves, June 02, 2014
The Agricultural Act of 2014 continues the trend of assisting beginning farmers, and includes increased funding for beginning farmer development. Read about it in the June issue of Amber Waves magazine.
EIB-123, April 29, 2014
Small acreage does not necessarily translate into low farm sales. About 17 percent (50,000) of farms with 10 or fewer acres had gross sales of at least $10,000 in 2007, and approximately 6,000 had sales of more than $250,000 that year.
EIB-111, April 29, 2013
The number of women farm operators has tripled in the last three decades. From 1982 to 2007, the number of female-operated farms increased by184,000, while male-operated farms declined by 220,800.
EB-22, January 30, 2013
In 2011, beginning farms and ranches accounted for 22 percent of the 2 million U.S. family farms and 10 percent of the value of agricultural production by family farms. How do beginning farmers and ranchers compare to established ones?
AIS-91, December 14, 2011
Net farm income is forecast at $100.9 billion in 2011, up 28 percent from 2010 and 50 percent higher than the 10-year average of $67.4 billion for 2001-2010. Net cash income at $109.8 billion would be a nominal record, 19 percent above the prior record attained in 2010. Net value added is expected t...
EIB-66, July 26, 2010
Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominantly family run. Large-scale family farms and nonfamily farms account for 12 percent of U.S farms but 84 percent of the value of production. In contrast, small family farms make up most of the U.S. farm...
EIB-63, February 18, 2010
ERS documents the changing distribution and character of small farms as ag production becomes more concentrated. Commercially oriented small farms, those accounting for most small-farm production, continue to decline in number in the face of large-farm competition.
EIB-62, December 07, 2009
Beginning, limited-resource, and socially disadvantaged farmers make up as much as 40 percent of all U.S. farms. Some Federal conservation programs contain provisions that encourage participation by such “targeted” farmers and the 2008 Farm Act furthered these efforts. This report compares the natur...
EIB-53, May 15, 2009
Beginning farmers and ranchers accounted for 10 percent of the sector’s total value of production in 2007. ERS provides an overview of their characteristics and the farm businesses they operate.
EIB-49, March 20, 2009
Meeting agricultural policy and statistical goals requires a definition of U.S. agriculture’s basic unit, the farm. However, these goals can be at odds with one another. USDA defines “farm” very broadly to comprehensively measure agricultural activity. Consequently, most establishments classified as...
ERR-60, July 11, 2008
ERS examines the size, importance, and composition of the hired farmworker force, updating information published in 2000. These workers make up a third of the farm labor
AIB-769, May 25, 2001
This report describes a farm typology developed by the Economic Research Service (ERS), which categorizes farms into more homogeneous groups than classifications based on sales volume alone, producing a more effective policy development tool. The typology is used to describe U.S. farm structure.
AIB-733, April 01, 1997
Small U.S. farms and those run by socially disadvantaged minority operators tend not to purchase insurance or to participate in insurance-type programs operated by USDA. This report traces the lack of use of such risk management measures to several characteristics of such farmers, who include female...