ERR-168, July 07, 2014
ERS reports the rates at which inspection of fruit and vegetable imports into the United States result in phytosanitary treatments at the border, and finds little evidence that phytosanitary regulations affect imports significantly.
GFA-24, June 27, 2013
The share of the population that is food insecure in 76 low- and middle-income countries is expected to decline from 21 percent in 2012 to 20 percent in 2013. Key determinants of food security are food production and import capacity.
EIB-82, October 03, 2011
ERS documents the extent of food safety audits in meat and poultry processing plants and examines the association between the use of audits and the plants’ size, business structure, and application of food safety technology
EIB-52, July 07, 2009
Food imports from China more than tripled in value from 2001 to 2008. ERS indicates the types of foods imported, analyzes FDA refusals of shipments, and describes China’s food safety regulation.
ERR-65, August 29, 2008
To better understand how information about potential health hazards influences food demand, this case study examines consumers’ responses to newspaper articles on avian influenza, informally referred to as bird flu. The focus here is on the response to bird flu information in Italy as news about hig...
ERR-56, March 17, 2008
Globalization and income growth are resulting in increasing similarities worldwide in food purchasing patterns and food delivery mechanisms.
VGS-305-01, December 01, 2004
Using the example of recent hepatitis A outbreaks in the United States associated with green onions from Mexico, this report examines the economics of food safety. It reviews the incentives to adopt additional food safety practices and the economic impact of an outbreak on green onion growers in Mex...
AIB-747, August 13, 2004
These reports synthesize economic analyses of the complex relationships in food markets of interest to officials responsible for public policy, decisionmakers in the industry, and researchers. Topics addressed so far include the economizing practices of low-income households in making food purchases...
TB-1911, May 14, 2004
A national survey of meat slaughter and processing plants indicates that market forces, in conjunction with regulation, have worked to promote the use of more sophisticated food safety technologies.
AER-831, April 01, 2004
Recent industry innovations improving the safety of the Nation's meat supply include new pathogen tests, high-tech equipment, supply chain management systems, and surveillance networks.
AER-830, March 18, 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
AIB-789-4, February 28, 2004
This research summarizes three case studies of how trade in meat and poultry products can be affected by food safety concerns.
AIB-789-2, February 28, 2004
This research brief examines the conceptual relationships between food safety and international trade.
AIB-789-1, February 28, 2004
This research brief presents some of the highlights of the ERS report, "International Trade and Food Safety: Economic Theory and Case Studies."
AIB-789, February 28, 2004
Expanding food trade has brought into sharper relief the divergence among countries' food safety regulations and standards. Differences in food safety regulations and standards can cause frictions and even disputes that interrupt international food trade. Countries are, however, tackling food safety...
AER-817, April 08, 2003
This study evaluates the costs of sanitation and process control in producing meat and poultry. The study shows that the costs of sanitation and process control as required by the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule of 1996 raised wholesale meat and poultry ...
AER-799, April 01, 2001
This report examines how product liability law treats personal injuries attributed to microbially contaminated foods. The risk of lawsuits stemming from microbial foodborne illness and the resulting court-awarded compensation may create economic incentives for firms to produce safer food. It is not ...
AER-741, August 01, 1996
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses. For six bacterial pat...