EIB-140, May 12, 2015
Each year, 1 in 6 people in the United States is sickened by a foodborne illness acquired in the States. ERS provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne pathogens.
ERR-180, December 22, 2014
Overall, ERS found that on Salmonella spp tests, suppliers of ground beef to the National School Lunch Program equaled or surpassed the food safety performance of suppliers of ground beef to general commercial markets.
Amber Waves, June 02, 2014
ERS estimates that 31 percent, or 133 billion pounds, of food available for consumption in U.S. grocery stores, restaurants, and homes went uneaten in 2010. Greater awareness of the amount of food loss—and where and why it occurs—may help spur public and private responses.
EIB-118, September 30, 2013
ERS examines estimates of the cost of foodborne illness, focusing on factors that result in different estimates. Factors include the number of pathogens included in estimates and the method of assigning monetary value to the impacts.
Amber Waves, December 01, 2011
ERS research conducted over the past two decades provides a number of lessons that can help identify efficient and effective means of implementing the Food Safety Modernization Act of 2010.
Amber Waves, March 01, 2010
Consumers responded to the FDA's September 2006 warnings to avoid eating spinach because of possible contamination with E. coli O157:H7. While spinach expenditures fell, consumers turned to other leafy greens as substitutes. The longer term drop in retail expenditures on fresh spinach products was a...
ERR-65, August 29, 2008
To better understand how information about potential health hazards influences food demand, this case study examines consumers’ responses to newspaper articles on avian influenza, informally referred to as bird flu. The focus here is on the response to bird flu information in Italy as news about hig...
VGS-305-01, December 01, 2004
Using the example of recent hepatitis A outbreaks in the United States associated with green onions from Mexico, this report examines the economics of food safety. It reviews the incentives to adopt additional food safety practices and the economic impact of an outbreak on green onion growers in Mex...
LDPM-120-01, July 01, 2004
Disease outbreaks and related trade restrictions have slowed previously expected high growth in many U.S. animal product exports, with U.S. beef exports most affected. This report discusses how animal diseases and disease-related trade restrictions have influenced trade in animal products in the pas...
AER-804, May 17, 2002
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
AER-791, November 16, 2000
The level and distribution of the costs and benefits of the Hazard Analysis and Critical Control Point (HACCP) regulatory program for meat and poultry change dramatically once economywide effects are included in the analysis. Using a Social Accounting Matrix Model, we find that reduced premature dea...
AER-756, July 01, 1997
Guillain-Barré syndrome (GBS) is an autoimmune reaction that can cause acute neuro-muscular paralysis. Of an estimated 2,628 to 9,575 new U.S. cases with GBS annually, 526 to 3,830 are triggered by infection with Campylobacter, the most frequently isolated cause of foodborne diarrhea. Estimated tota...
AER-755, July 01, 1997
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new reg...
MP-1532, December 01, 1995
The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at landgrant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, ...