TopicsTopics

Stay Connected

Follow ERS on Twitter
Subscribe to RSS feeds
Subscribe to ERS e-Newsletters.aspx
Listen to ERS podcasts
Read ERS blogs at USDA

Publications

Sort by: Title |  Date |  Series |  [clear]
10 publications, sorted by date 

ERR-180, December 22, 2014
Overall, ERS found that on Salmonella spp tests, suppliers of ground beef to the National School Lunch Program equaled or surpassed the food safety performance of suppliers of ground beef to general commercial markets.
EIB-118, September 30, 2013
ERS examines estimates of the cost of foodborne illness, focusing on factors that result in different estimates. Factors include the number of pathogens included in estimates and the method of assigning monetary value to the impacts.
ERR-65, August 29, 2008
To better understand how information about potential health hazards influences food demand, this case study examines consumers’ responses to newspaper articles on avian influenza, informally referred to as bird flu. The focus here is on the response to bird flu information in Italy as news about hig...
VGS-305-01, December 01, 2004
Using the example of recent hepatitis A outbreaks in the United States associated with green onions from Mexico, this report examines the economics of food safety. It reviews the incentives to adopt additional food safety practices and the economic impact of an outbreak on green onion growers in Mex...
LDPM-120-01, July 01, 2004
Disease outbreaks and related trade restrictions have slowed previously expected high growth in many U.S. animal product exports, with U.S. beef exports most affected. This report discusses how animal diseases and disease-related trade restrictions have influenced trade in animal products in the pas...
AER-804, May 17, 2002
This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.
AER-791, November 16, 2000
The level and distribution of the costs and benefits of the Hazard Analysis and Critical Control Point (HACCP) regulatory program for meat and poultry change dramatically once economywide effects are included in the analysis. Using a Social Accounting Matrix Model, we find that reduced premature dea...
AER-756, July 01, 1997
Guillain-Barré syndrome (GBS) is an autoimmune reaction that can cause acute neuro-muscular paralysis. Of an estimated 2,628 to 9,575 new U.S. cases with GBS annually, 526 to 3,830 are triggered by infection with Campylobacter, the most frequently isolated cause of foodborne diarrhea. Estimated tota...
AER-755, July 01, 1997
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new reg...
MP-1532, December 01, 1995
The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at landgrant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, ...

Last updated: Monday, December 22, 2014

For more information contact: Website Administrator