Amber Waves, February 02, 2015
New calorie labeling laws requiring chain restaurants and other eating places to post the calorie content of their offerings on menus and menu boards are most likely to influence food choices when consumers learn new, surprising information.
AP-068, January 29, 2015
ERS details current economic information on local food producers, consumers, and policies, based on findings from several national surveys and a synthesis of recent literature.
Amber Waves, December 01, 2014
Despite falling unemployment rates, the prevalence of food insecurity among U.S. households remained relatively stable from the end of the Great Recession (2007-09) through 2013. Higher general inflation, combined with higher relative food prices, offset the effect of lower unemployment.
EIB-131, December 01, 2014
The study compares distances to outlets for obtaining healthy, affordable food in tribal areas to those for the general U.S. population, with implications for improving the health of tribal populations.
ERR-171, August 19, 2014
ERS examines two possible strategies for containing WIC program costs–inducing small vendors to lower prices, and eliminating the vendors in each vendor peer group (organized by size and geographic location) who have the highest prices.
Amber Waves, June 02, 2014
ERS estimates that 31 percent, or 133 billion pounds, of food available for consumption in U.S. grocery stores, restaurants, and homes went uneaten in 2010. Greater awareness of the amount of food loss—and where and why it occurs—may help spur public and private responses.
TB-1938, May 21, 2014
ERS’s new Quarterly Food-Away-from-Home Prices (QFAFHP) data show substantial variation in prices across U.S. regions and food establishment types, with implications for analyses of food purchasing behavior and dietary outcomes.
Amber Waves, March 04, 2014
Between 2005 and 2010, Americans experienced large changes in employment and income that affected their food expenditures and intake. Once demographic characteristics unrelated to the Great Recession are controlled for, food-away-from-home (FAFH) calories among working-age adults declined about 15 p...
Amber Waves, February 21, 2013
In grocery stores, Americans underspend on fruits, vegetables, and whole grains and overspend on refined grains, fats, and sugars/sweets, compared with dietary guidance Away-from-home foods are even less consistent with dietary guidance.
ERR-143, November 28, 2012
ERS updates data on spatial access to affordable, healthy food, measuring distance to the nearest supermarkets for the U.S. population and considering factors like vehicle ownership and income level of households and areas.
Amber Waves, September 20, 2012
Factors in consumer response to price changes include income, size of the price change, availability of substitutes, and expected length of price changes. See this and other features in September Amber Waves.
ERR-129, December 29, 2011
ERS analyzes the relationship between private label (store brand) and national brand product prices and promotions for two major U.S. grocery store chains during the 2007-09 recession and the year following the recession.
EIB-86, November 09, 2011
ERS presents an overview of Americans' eating and other food-related time-use patterns, including grocery shopping, meal preparation, and teenagers' time-use patterns in relation to school meals.
Amber Waves, September 01, 2011
Faced with falling incomes and economic uncertainty, many Americans economized on their food purchases during the 2007-09 recession, particularly on food away from home.
ERR-122, July 12, 2011
Modern grocery retailing has been expanding rapidly in developing countries, with implications for food demand, farmers’ income, and trade.
ERR-114, February 24, 2011
A new and expanded ERS food dollar series provides a more detailed answer to the question of where our food dollars go (e.g., the farm share and the share among the various supply chain industry groups)
ERR-112, February 24, 2011
The extent to which cost changes pass through a vertically organized production process depends on the value added by each producer in the chain as well as a number of other organizational and marketing factors at each stage of production. Using 36 years of monthly Bureau of Labor Statistics price i...
Amber Waves, December 01, 2010
Local foods are reaching consumers through an expanding array of supply chain arrangements and marketing outlets. They may be sold in supermarkets; small specialty stores or regional chains; restaurants, schools, or hospitals; or a variety of direct-to-consumer outlets.
Amber Waves, December 01, 2010
Local foods remain a small portion of U.S. agriculture. But as interest in local food systems has increased, so has the desire to understand how local food markets affect farmers, consumers, and communities
ERR-105, October 22, 2010
ERS compares prices for a wide range of foods in traditional retail food stores and nontraditional discount stores. Findings show nontraditional retailers offer lower prices than traditional stores, even controlling for brand and package size.
AP-047, April 05, 2010
The Eating & Health (EH) Module of the American Time Use Survey (ATUS) collects additional data to analyze relationships among time use patterns and eating patterns, nutrition, and obesity; food and nutrition assistance programs; and grocery shopping and meal preparation. This User’s Guide provides ...
EIB-58, September 30, 2009
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of ...
ERR-69, December 30, 2008
Researchers use Nielsen Homescan data, which provide detailed food-purchase information from a panel of U.S. households, to address a variety of important research topics. However, some question the credibility of the data since the data are self-recorded and the recording process is time-consuming....
EIB-36, May 06, 2008
ERS surveyed certified organic manufacturers, processors, and distributors in the United States to collect information on basic characteristics of the sector, as well as its marketing and procurement practices.
ERR-56, March 17, 2008
Globalization and income growth are resulting in increasing similarities worldwide in food purchasing patterns and food delivery mechanisms.
ERR-42, May 31, 2007
The increasing presence of nontraditional grocery retailers such as supercenters is generating new cost-cutting and differentiation strategies among traditional food retailers.
LDPM-155-01, May 22, 2007
Consumer interest in organic milk has burgeoned, resulting in rapid growth in retail sales of organic milk. New analysis of scanner data from 2004 finds that most purchasers of organic milk are White, high income, and well educated. The data indicate that organic milk purchased carries the USDA orga...
ERR-38, March 13, 2007
ERS uses data from the coffee industry to examine to what extent changes in commodity costs affect manufacturer and retail prices.
ERR-33, December 29, 2006
This report focuses on retail food market dynamics and how they affect food price variation across store formats. The differences in prices across store formats are especially noteworthy when compared with standard measures of food price inflation over time. Over the past 20 years, annual food price...
VGS-31301, April 17, 2006
This report describes the economic characteristics of the U.S. fruit and vegetable industry, providing supply, demand, and policy background for an industry that accounts for nearly a third of U.S. crop cash receipts and a fifth of U.S. agricultural exports.
Amber Waves, November 01, 2005
Just 20 years ago, traditional grocery stores claimed nearly 90 percent of Americans' at-home food purchases. Today, their share has dropped to 69 percent. Led by retail giants Wal-Mart, Costco, and Target, nontraditional food stores have managed to grab market share by enticing consumers with a fo...
LDPM-13501, September 16, 2005
This study focuses on fed cattle markets to compare the mandatory price reporting system developed by USDA's Agricultural Marketing Service in 2001 with the previous voluntary reporting system. The study also evaluates whether the mandatory system has improved the amount and quality of information a...
AIB-794, February 01, 2005
This report describes how consumer preferences are driving changes in global food supply chains, including growth in private label sales and expansion of multinational retailers and manufacturers in developing countries.
AER-839, December 15, 2004
Whether the poor pay more for food than other income groups is an important question in food price policy research. Stores serving low-income shoppers differ in important ways from stores that receive less of their revenues from Food Stamp redemptions. Stores with more revenues from Food Stamps are ...
AER-835, November 08, 2004
This study addresses changes in the organization of the U.S. pork industry, most notably marketing contracts between packers and producers, by exploring their function in addressing pork quality concerns. A number of developments brought quality concerns to the forefront. These include health concer...
AER-831, April 01, 2004
Recent industry innovations improving the safety of the Nation's meat supply include new pathogen tests, high-tech equipment, supply chain management systems, and surveillance networks.
AER-830, March 18, 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
WRS-04-02, January 23, 2004
This report examines the economic rationale behind the various claims about the effects of mandatory country-of-origin labeling, thereby identifying the most likely outcomes. Profits motivate firms to innovate and introduce thousands of new food products each year to satisfy consumers' demand. Yet, ...
AER-829, January 23, 2004
Population trends and rising incomes are expected to sustain growth in spending for food at full-service and fast food restaurants.
Amber Waves, November 01, 2003
Changing U.S. demographics—more mature consumers, greater ethnic diversity, and larger incomes—are driving changes in consumer demand for food products. These changing preferences, along with technological advances and other changes in the economy, offer agribusiness companies new challenges and opp...
AER-825, September 23, 2003
Retail consolidation, technological change in production and marketing, and growing consumer demand have altered the traditional market relationships between producers, wholesalers, and retailers.
EFAN-02-013, July 01, 2002
This report provides a toolkit of standardized measurement tools for assessing various aspects of community food security. It includes a general guide to community assessment and focused materials for examining six basic assessment components related to community food security. These include guides ...
AER-795, January 25, 2001
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue that these new trade practices reflect their ...
AIB-758, August 31, 2000
Mergers, acquisitions, and internal growth among grocery retailers, largely since 1996, have increased the share of grocery store sales accounted for by the largest 4, 8, and 20 food retailers nationwide. Similar consolidation is occurring among food wholesalers. At the same time, new packaged and b...
AIB-757, August 31, 2000
The Federal Government began allowing food manufacturers to irradiate raw meat and meat products to control pathogenic microorganisms in February 2000. Consumer acceptance of irradiated foods could affect public health because many foodborne illnesses occur when consumers handle or eat meat or poult...
AIB-743, August 03, 1998
New food product introductions fell sharply in 1996. The number of new plants, consumer advertising expenditures, and common stock prices reached new highs in 1996, as did the number of mergers in the foodservice industry. Profitability from food manufacturing and retailing was higher due to strong ...