ERR-160, November 26, 2013
The transmission of fuel prices to wholesale produce prices depends not only on distance from farm to sales point, but also on the transportation method, import shares and seasonality issues, and perishability.
ERR-150, June 18, 2013
Consumer demand for local local meat has risen in recent years. Farmers contend that limited processing capacity restricts supply, while processors often lack the consistent business required to make a profit.
EIB-108, February 20, 2013
New food products introduced with voluntary health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product introductions in 2010, up from 25.2 percent in 2001 and 34.6 percent in 1989.
LDPM-216-01, June 19, 2012
ERS evaluates slaughter and processing capacity for local meat production, and the options available to livestock producers selling to local markets. Local demand is still a small share of total demand.
ERR-130, December 30, 2011
ERS quantifies investment trends by for-profit companies in food manufacturing, biofuels, and agricultural input R&D and explores how the trends are affected by changes in industry structure.
EIB-82, October 03, 2011
ERS documents the extent of food safety audits in meat and poultry processing plants and examines the association between the use of audits and the plants’ size, business structure, and application of food safety technology
ERR-114, February 24, 2011
A new and expanded ERS food dollar series provides a more detailed answer to the question of where our food dollars go (e.g., the farm share and the share among the various supply chain industry groups)
EIB-58, September 30, 2009
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of ...
ERR-75, July 10, 2009
Both Government regulations and private-sector-determined actions have resulted in the current level of safety in meat and poultry products. Focusing on process control, ERS examines the relative contributions of regulations and management-determined initiatives.
EIB-36, May 06, 2008
ERS surveyed certified organic manufacturers, processors, and distributors in the United States to collect information on basic characteristics of the sector, as well as its marketing and procurement practices.
ERR-42, May 31, 2007
The increasing presence of nontraditional grocery retailers such as supercenters is generating new cost-cutting and differentiation strategies among traditional food retailers.
ERR-27, October 23, 2006
Processing plants in eight major food industries were highly productive before being acquired and they significantly improved their labor productivity afterward, Economic Research Service and U.S. Census Bureau researchers found in their analysis of Census data. The industries are meat packing, meat...
VGS-31301, April 17, 2006
This report describes the economic characteristics of the U.S. fruit and vegetable industry, providing supply, demand, and policy background for an industry that accounts for nearly a third of U.S. crop cash receipts and a fifth of U.S. agricultural exports.
EIB-8, December 28, 2005
Rural Hispanics at a Glance provides the latest information from the 2000 Census and other Federal data sources about Hispanics living in nonmetro counties. This six-page brochure highlights growth and geographic dispersion, demographic characteristics, and the most recent indicators of social and e...
ERR-13, December 09, 2005
Empirical analysis of mergers and acquisitions in eight important food industries suggests that workers in acquired plants realized modest increases in employment and wages relative to other workers. Results also show that mergers and acquisitions reduced the likelihood of plant closures while high ...
LDPM-13501, September 16, 2005
This study focuses on fed cattle markets to compare the mandatory price reporting system developed by USDA's Agricultural Marketing Service in 2001 with the previous voluntary reporting system. The study also evaluates whether the mandatory system has improved the amount and quality of information a...
AIB-794, February 01, 2005
This report describes how consumer preferences are driving changes in global food supply chains, including growth in private label sales and expansion of multinational retailers and manufacturers in developing countries.
AER-839, December 15, 2004
Whether the poor pay more for food than other income groups is an important question in food price policy research. Stores serving low-income shoppers differ in important ways from stores that receive less of their revenues from Food Stamp redemptions. Stores with more revenues from Food Stamps are ...
AER-835, November 08, 2004
This study addresses changes in the organization of the U.S. pork industry, most notably marketing contracts between packers and producers, by exploring their function in addressing pork quality concerns. A number of developments brought quality concerns to the forefront. These include health concer...
AER-831, April 01, 2004
Recent industry innovations improving the safety of the Nation's meat supply include new pathogen tests, high-tech equipment, supply chain management systems, and surveillance networks.
AER-829, January 23, 2004
Population trends and rising incomes are expected to sustain growth in spending for food at full-service and fast food restaurants.
AER-825, September 23, 2003
Retail consolidation, technological change in production and marketing, and growing consumer demand have altered the traditional market relationships between producers, wholesalers, and retailers.
AIB-743, August 03, 1998
New food product introductions fell sharply in 1996. The number of new plants, consumer advertising expenditures, and common stock prices reached new highs in 1996, as did the number of mergers in the foodservice industry. Profitability from food manufacturing and retailing was higher due to strong ...
AER-760, March 01, 1998
Foreign direct investment (FDI) has become the leading means for U.S. processed food companies to participate in international markets. Affiliates of U.S.-owned food processing companies had $30 billion in sales throughout the Western Hemisphere in 1995, nearly 4 times the level of processed food ex...
AIB-731, April 15, 1997
The number of new food processing plants rose sharply in 1995. Profitability from food manufacturing and retailing operations (excluding interest expense) continued to increase, reflecting strong sales, wage and producer price stability, and streamlining of operations. The number of mergers and leve...