TopicsTopics

Stay Connected

Follow ERS on Twitter
Subscribe to RSS feeds
Subscribe to ERS e-Newsletters.aspx
Listen to ERS podcasts
Read ERS blogs at USDA

Publications

Sort by: Title |  Date |  Series |  [clear]
115 publications, sorted by date 

EIB-131, December 01, 2014
The study compares distances to outlets for obtaining healthy, affordable food in tribal areas to those for the general U.S. population, with implications for improving the health of tribal populations.
ERR-173, September 03, 2014
USDA annual food security statistics indicate that an estimated 14.3 percent of U.S. households were food insecure in 2013 – i.e., lacking consistent access to adequate, healthful food for household members.
AP-066, September 03, 2014
This is the statistical supplement for USDA’s annual report on households’ access to adequate food for active, healthy living.
ERR-171, August 19, 2014
ERS examines two possible strategies for containing WIC program costs–inducing small vendors to lower prices, and eliminating the vendors in each vendor peer group (organized by size and geographic location) who have the highest prices.
AP-063, May 01, 2014
ERS in partnership with USDA’s Food and Nutrition Service is inviting proposals to establish the USDA Center for Behavioral Economics and Healthy Food Choice Research. The USDA Center will apply behavioral economics to food choice behaviors, including consumer, food industry, and retailer behaviors,...
EIB-120, February 20, 2014
Federal expenditures for USDA’s domestic food and nutrition assistance programs totaled $108.9 billion in fiscal 2013, or 2 percent more than the previous fiscal year--the smallest annual increase in percentage terms since 2000.
EIB-119, December 02, 2013
Most WIC State agencies are currently paying lower net prices for infant formula (adjusting for inflation) than under the previous contracts they negotiated with manufacturers – allaying earlier concerns about rising prices.
ERR-155, September 04, 2013
An estimated 14.5 percent of U.S. households were food insecure some time in 2012, essentially unchanged from 2011. The share included 5.7 percent with very low food security.
AP-061, September 04, 2013
This is the statistical supplement for USDA’s annual report on households’ access to adequate food for active, healthy living.
EIB-113, May 30, 2013
In 2011, nearly 21 percent of households with children were food insecure. ERS describes the extent and severity of child food insecurity by household characteristics.
EIB-109, March 15, 2013
In FY 2012, about 1 in 4 Americans participated in at least one of USDA's 15 food and nutrition assistance programs. Expenditures for these programs totaled $106.7 billion, 3 percent more than the previous fiscal year.
EIB-100, September 21, 2012
ERS examines the relationship between economic conditions and participation across USDA’s five largest nutrition assistance programs, and describes how changes in policies and other factors affect participation.
ERR-141, September 05, 2012
The overall percentage of food-insecure U.S. households in 2011 was essentially unchanged from 2010. ERS monitors food security in an annual survey.
AP-058, September 05, 2012
This Supplement contains statistics that complement those provided in the Economic Research Report, Household Food Security in the United States in 2011 (ERR-141). The Research Report provides the primary national statistics on household food security, food spending, and use of Federal food and nutr...
EIB-93, March 19, 2012
ERS reports trends in USDA’s food and nutrition assistance programs through fiscal 2011. Federal expenditures for these programs totaled $103.3 billion in fiscal 2011, 8 percent above the previous fiscal year.
ERR-125, September 07, 2011
An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during t...
AP-057, September 07, 2011
This Supplement provides statistics that complement those in the Economic Research Report Household Food Security in the United States in 2010 (ERR-125). The Research Report provides the primary national statistics on household food security, food spending, and use of Federal food and nutrition assi...
ERR-124, August 18, 2011
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is the major purchaser of infant formula in the United States. To reduce cost to the WIC program, each State awards a sole-source contract to a formula manufacturer to provide its product to WIC participants in the Sta...
EIB-75, May 04, 2011
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods to low-income women, infants, and children at nutritional risk. Since October 2009, WIC packages have included a fixed-value voucher for purchasing fruits and vegetables. Although this shoul...
AP--053, January 28, 2011
This report summarizes ERS's Food Assistance and Nutrition Research Program (FANRP) activities and accomplishments in fiscal 2010, including newly awarded projects and recent publications. FANRP supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrit...
ERR-109, December 28, 2010
Despite the health benefits of participation, many eligible households do not participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). While roughly half of infants born in the United States receive WIC benefits, USDA statistics indicate that eligible pregnan...
AP-051, November 24, 2010
This report summarizes research findings from the Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (RIDGE), formerly known as the Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on f...
ERR-108, November 10, 2010
The percentage of U.S. households that were food insecure in 2009 was 14.7 percent. Though that level is essentially unchanged from 2008, the levels in both years are the highest recorded since monitoring began in 1995
ERR-92, February 19, 2010
In 1996, the safety net for poor households with children fundamentally changed when Federal legislation replaced Aid to Families with Dependent Children (AFDC) with Temporary Assistance for Needy Families (TANF). This study investigates participation in, and benefits received from, AFDC/TANF and fo...
ERR-93, February 18, 2010
WIC provides participating infants with free infant formula. This study estimated that between 57 and 68 percent of all infant formula sold in the United States was purchased through WIC, based on 2004-06 data, and that formula costs to the WIC program have increased. Typically, WIC State agencies r...
ERR-83, November 16, 2009
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the yea...
AP-040, September 30, 2009
This report summarizes research findings from the Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (RIDGE), formerly known as the Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on f...
EIB-56, September 21, 2009
New report describes the prevalence and severity of food insecurity in households with children as of 2007, the trends since 1999, and characteristics of households affected by food insecurity.
ERR-73, April 16, 2009
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to h...
EB-13, April 01, 2009
One of the most worrisome aspects of the growing tide of obesity in the United States is the high rate of overweight among children. Over one in five young children, ages 2 to 5, are at risk of being overweight. The number of children at risk of being overweight has grown in the past two decades, as...
EB-12, March 01, 2009
In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) generated $1.3 billion in farm revenue. Because WIC participants would have purchased some of these foods with their own money in the absence of the...
AP-029, July 31, 2008
This report summarizes research findings from the Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (RIDGE), formerly known as the Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on f...
AP-022, January 23, 2008
The Farm Security Act of 2002, which governs Federal farm programs for 2002-07, was signed into law on May 13, 2002. This publication presents an overview of the Act and a side-by-side comparison of 1996-2001 farm legislation and the 2002 Act. For selected programs, information is provided to additi...
ERR-54, January 07, 2008
Households have a number of needs and wants that all compete for scarce resources. Given this situation, are low-income households, in particular, generally willing and able to budget for healthful foods like fruits and vegetables, or are other goods and services, including other foods, more of a pr...
MP-1598, December 06, 2007
Since 1998, Congress has provided funds to ERS to study and evaluate the Nation’s domestic food and nutrition assistance programs. ERS has become the premier source of food and nutrition assistance research in the United States, sponsoring over 600 publications on a wide range of topics related to f...
ERR-66, November 17, 2007
Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (11.1 percent) were food insecure at least some time during the yea...
ERR-49, November 14, 2007
Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the yea...
ERR-48, September 21, 2007
ERS investigated the extent to which overweight and obesity have increased over time among food food and nutrition assistance recipients compared with nonrecipient groups.
ERR-43, June 01, 2007
The increasing presence of nontraditional grocery retailers such as supercenters is generating new cost-cutting and differentiation strategies among traditional food retailers.
EIB-25, May 31, 2007
ERS provides information on the composition, location, employment, education, and other characteristics of households that experienced very low food security.
ERR-29, November 15, 2006
Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The preva...
EIB-6-3, September 15, 2006
USDA expenditures for its 15 food assistance programs totaled $27.7 billion during the first half of fiscal 2006 (October 2005-March 2006), a 7-percent increase over the first half of fiscal 2005. Five programs—the Food Stamp Program; the National School Lunch Program; the Special Supplemental Nutri...
ERR-22, August 29, 2006
Over half of all infant formula sold in the United States is purchased through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Typically, WIC State agencies obtain substantial discounts in the form of rebates from infant formula manufacturers for each can of formul...
EB-8, April 20, 2006
USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods to participants, in most cases through vouchers for retail purchase of foods designated as approved by the program. WIC food packages were initially designed to include foods rich in nutr...
AP-018, March 17, 2006
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2006. The three priority research areas were (1) Economic Incentives in Food Assistance Programs, (2) Food Assistance as a Safety Net, and (3) Food Choices, Obesity, and Human Cap...
EIB-6-2, February 15, 2006
One in five Americans participates in at least one of USDA's food and nutrition assistance programs during the year. In fiscal 2005, an estimated 55 percent of USDA's budget supported the programs that provide children and low-income people with access to food, a healthful diet, and nutrition educat...
EIB-6-1, October 04, 2005
USDA expenditures for its 15 food assistance programs totaled $25.9 billion during the first half of fiscal 2005 (October 2004-March 2005), an 11-percent increase over the first half of fiscal 2004. Five programs—the Food Stamp Program, the National School Lunch Program, the Special Supplemental Nut...
AP-016, March 18, 2005
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2005. The three priority research areas were (1) Strengthening Economic Incentives in Food Assistance Programs, (2) Food Assistance as a Safety Net, and (3) Food Choices, Diet Qua...
FANRR-28-6, February 16, 2005
Expenditures for USDA's 15 food assistance programs totaled $46 billion in fiscal 2004 (October 1, 2003, to September 30, 2004), marking the second consecutive year in which spending exceeded the previous record high. The fiscal 2004 spending level represented a 10-percent increase from the previous...
FANRR-44, February 14, 2005
This study compared consumption patterns of WIC children with those of three different comparison groups: eligible nonparticipating children living in non-WIC households, eligible nonparticipating children living in WIC households, and children living in households whose income is too high to be eli...
FANRR-26-11, February 14, 2005
This study compared consumption patterns of WIC children with those of three different comparison groups: eligible nonparticipating children living in non-WIC households, eligible nonparticipating children living in WIC households, and children living in households whose income is too high to be eli...
AIB-796-5, February 14, 2005
The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. This summary focuses on the nutritional biochemistry blood tests and bone density measu...
AIB-796-4, February 14, 2005
The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. The measures provide a baseline to monitor eating behaviors of Americans, focusing on t...
AIB-796-3, February 14, 2005
The Nutrition and Health Characteristics of Low-Income Populations study examined several measures of body weight status for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES) data. The measures provide a baseline to monitor the weight status of Americans, fo...
AIB-796-1, February 14, 2005
The Healthy Eating Index measures how well American diets conform to recommended healthy eating patterns, looking at 10 dietary components. The Nutrition and Health Characteristics of Low-Income Populations study examined the Healthy Eating Index using 1988-94 National Health and Nutrition Examinati...
AIB-796, February 14, 2005
The five summaries in the Nutrition and Health Characteristics of Low-Income Populations series highlight key findings of the multi-volume Nutrition and Health Outcomes Study. The summaries examine the nutritional and health status of: Food Stamp Program (FSP) participants; Special Supplemental Nutr...
FANRR-41, January 11, 2005
Food prices within States affect average monthly costs of State food benefits packages provided by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) more than variations in WIC caseload composition do. In addition, cost-containment practices by State WIC agencies prov...
FANRR--39-2, January 03, 2005
This report develops an economic model that provides the theoretical framework for the econometric analyses presented in the report’s companion volume, WIC and the Retail Price of Infant Formula (FANRR-39-1). The model examines supermarket retail prices for infant formula in a local market area, and...
EFAN-04014-2, December 30, 2004
Data from the Third National Health and Nutrition Examination Survey (NHANES-III), conducted in 1988-94, were used to compare the nutrition and health characteristics of participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). This resear...
FANRR-43, December 13, 2004
This report summarizes research findings for the Food Assistance and Nutrition Research Small Grants Program. This report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2002. The projects focus on food assistance and child well-being, food insecurity a...
EFAN-04014-3, December 01, 2004
Data from the Third National Health and Nutrition Examination Survey (NHANES-III), conducted in 1988-94, were used to compare the nutrition and health characteristics of the Nation's school-age children—boys and girls ages 5-18. Three groups of children were compared based on household income: incom...
EFAN-03008, November 17, 2004
This study investigated the feasibility of linking administrative data from multiple USDA food assistance and nutrition programs. To determine the potential for record linkage, Phase I of the study gathered information in 26 States on the characteristics and content of administrative databases for t...
FANRR-42, October 26, 2004
Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The preva...
FANRR-28-5, October 19, 2004
Expenditures for USDA's 15 food assistance programs totaled $23.3 billion during the first half of fiscal 2004 (October 1, 2003, to March 31, 2004), an 11-percent increase over the first half of fiscal 2003. If this trend continues during the second half of fiscal 2004, expenditures for the entire f...
EFAN-04007, June 11, 2004
WIC provides supplemental food, nutrition education, and social service referrals to low-income pregnant, breastfeeding, and postpartum women, infants, and children younger than age 5. WIC has come under increased scrutiny as it has expanded rapidly, and some have suggested new directions for the pr...
EFAN-04005-2, June 02, 2004
This report is a followup to a proposal to create a national database that links State data from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) with Medicaid and vital records data. The linked information would create new opportunities for Federal and State program...
FANRR-39-1, June 01, 2004
Rebates from infant formula manufacturers to State agencies that administer the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) support over one-quarter of all WIC participants. However, concerns have been raised that WIC and its infant formula rebate program may signif...
AP-014, March 19, 2004
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2004. The three priority research areas were (1) Strengthening Economic Incentives in Food Assistance Programs, (2) Food Assistance as a Safety Net, and (3) Obesity, Diet Quality,...
FANRR-28-4, February 25, 2004
USDA's domestic food assistance programs affect the daily lives of millions of people. About 1 in 5 Americans is estimated to participate in at least 1 of 15 food assistance programs at some point during the year. Expenditures for USDA's 15 food assistance programs increased 9.4 percent in fiscal ye...
FANRR-38, November 19, 2003
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science...
FANRR-37, November 10, 2003
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science...
FANRR-35, October 30, 2003
Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalen...
FANRR-28-3, September 30, 2003
Domestic food assistance programs account for over half of the U.S. Department of Agriculture's (USDA) outlays. Each year, about 1 in 5 Americans is served by 1 or more of the 15 food assistance programs aimed at improving the nutrition, well-being, and food security of needy Americans. The Economic...
FANRR-34, September 08, 2003
America’s most important resource is its children. Many of this Nation’s children are served by one or more of USDA’s domestic food assistance programs. ERS' Food Assistance and Nutrition Research Program created the Food Assistance Research Briefs series to provide concise and timely insights from ...
FANRR-34-14, August 21, 2003
Getting kids to eat more fruits and vegetables can be a significant challenge. A recent ERS study found one program was very successful in achieving the difficult objective. Many elementary and secondary students who ate free snacks of fresh and dried fruits and fresh vegetables as part of USDA's Fr...
FANRR-34-9, July 15, 2003
The Family Child Care Homes Legislative Changes Study found that family child care homes in the Child and Adult Care Food Program serve fewer children but more of the children are from low-income families. Prior to the tiered reimbursement system, which started in 1997, 21 percent of the children se...
FANRR-34-8, July 15, 2003
The two-tiered meal reimbursement system instituted in 1997 within the child care homes portion of the Child and Adult Care Food Program added new duties for sponsoring organizations. This report examines how these new duties have affected the sponsoring organizations' administrative tasks.
FANRR-34-7, July 15, 2003
"Competitive foods"—those available in schools in addition to USDA-provided school meals—have lower nutritional quality than school meals. This report reviews current information on the impact of competitive foods in school meal programs and presents a case study on competition between milk and soft...
FANRR-34-6, July 15, 2003
With child obesity soaring and the juvenile incidence of diabetes and hypertension also on the rise in the United States, there is strong policy interest in the potential of USDA school meals to promote healthy diets and weights. It has been argued, however, that improving the nutritional quality of...
FANRR-34-5, July 15, 2003
This report examines how schools can foster an environment that encourages healthy food choices by participants in the National School Lunch Program and the School Breakfast Program. Environmental factors that are considered to be important in affecting those choices include (1) the nutritional qual...
FANRR-34-4, July 15, 2003
Nutritionally balanced National School Lunch Program (NSLP) meals are available in almost all public and many private schools. Any child at a participating school may purchase a lunch through the NSLP; over half of the 25 million NSLP lunches served on an average school day in 2001 were given to chi...
FANRR-34-3, July 15, 2003
The number of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has increased dramatically since the program began in 1974. The increase in the number of participants has been largely the result of increased congressional funding as well as cost-contai...
FANRR-34-2, July 15, 2003
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) promotes breastfeeding as the preferred method for feeding infants. The breastfeeding rates among women participating in WIC, although improving, continue to be significantly lower than the Healthy People 2010 target. ...
FANRR-34-13, July 15, 2003
Household food security, defined as access at all times to enough food for active healthy living, is taken for granted by most American children. However, some parents do have difficulty at times getting enough food for themselves and, more rarely, for their children. This brief examines the extent ...
FANRR-34-12, July 15, 2003
This research brief estimates the impact of specific USDA child-nutrition programs on production, value added, and jobs on U.S. farms, looking at the Special Supplemental Nutrition Program for Women, Infants, and Children, the Child and Adult Care Food Program, and a combined group of school program...
FANRR-34-11, July 15, 2003
The rapid increase in the prevalence of overweight and obesity in children is one of the most serious public health concerns in the United States today. Although most of USDA's child nutrition programs were established in response to documented problems of underconsumption and undernutrition among t...
FANRR-34-10, July 15, 2003
The Summer Food Service Program (SFSP) is the major Federal resource available to provide children from low-income families with nutritious meals when school is not in session. Small in comparison with the National School Lunch Program, which served 15.5 million children in 2001, the SFSP served 2.1...
FANRR-34-1, July 15, 2003
To ensure the best use of available funds and to provide benefits to all eligible individuals, State agencies responsible for carrying out the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have implemented one or more cost-containment practices. At the request of Cong...
EFAN-03008-2, June 23, 2003
Administrative data from USDA's food assistance and nutrition programs (FANPs) provide statistics on the number and characteristics of program participants. However, policymakers and researchers often want more information than these administrative data provide about participation in multiple progra...
FANRR-31, May 26, 2003
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides both nutrition education and supplemental foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and post-partum women, infants, and children. Stat...
FANRR-30, April 25, 2003
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for children in low-income areas when school is not in session. USDA's Economic Research Service recently sponsored the first comprehensive study of the SFSP in more than a decade. The nationally represen...
EFAN-03001, March 26, 2003
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for children in low-income areas when school is not in session. The first comprehensive study of the SFSP since 1986 found that, in fiscal year 2001, more than 4,000 local sponsors provided about 130 mill...
AP-012, March 13, 2003
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2003. The three priority research areas were (1) Program Design and Operations, (2) Food Assistance as a Safety Net, and (3) Obesity, Diet Quality, and Health Outcomes. This publi...
EFAN-03005, February 25, 2003
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides both nutrition education and supplemental foods for pregnant, breastfeeding, and post-partum women, infants, and children. These supplemental foods contain nutrients that nutritional research has found may oth...
FANRR-28-2, February 24, 2003
About half of USDA's budget supports 15 domestic food assistance programs that serve an estimated 1 in 5 Americans at some point during the year. The goals of these programs are to provide needy persons with access to a more nutritious diet, to improve the eating habits of the Nation's children, and...
AP-011, February 24, 2003
ERS's Food Assistance and Nutrition Research Program (FANRP) supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are (1) diet and nutritional outcomes, (2) food program targeting and delivery, and (3)...
FANRR-27, October 01, 2002
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to healt...
FANRR-26-9, October 01, 2002
The costs of USDA's three largest food assistance programs—food stamps, school means and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)—are easier to measure than the benefits of those programs. In 2000, the three programs' direct costs were $28 billion. As shown i...
FANRR-26, October 01, 2002
Nearly 1 in 6 Americans is served by 1 or more of the 15 domestic food assistance programs administered by the U.S. Department of Agriculture at some point during the year. In 2001, food assistance programs accounted for about half of total USDA outlays. ERS's Food Assistance and Nutrition Research ...
FANRR-28-1, September 02, 2002
Nearly 1 in 6 Americans is served by 1 or more of the 15 domestic food assistance programs administered by the U.S. Department of Agriculture (USDA) at some point during the year. These programs provide needy persons with access to a more nutritious diet, provide opportunities to improve the eating ...
AP-010, March 08, 2002
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2002. The five priority research areas were (1) Program Design and Operations, (2) Food Assistance as a Safety Net, (3) Obesity, (4) Eating Patterns, Diet Quality, and Health Outc...
FANRR-21, March 01, 2002
The latest in a series of annual statistical reports on the prevalence of food security, food insecurity, and hunger in U.S. households, based on the September 2000 Current Population Survey Food Security Supplement. This year's report, in addition to statistics on food security, includes informatio...
AP-009, January 03, 2002
ERS's Food Assistance and Nutrition Research Program (FANRP) supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are (1) diet and nutritional outcomes, (2) food program targeting and delivery, and (3)...
EFAN-02-001, October 01, 2001
This final report responds to Congress's request for a study on the number of suppliers of infant formula in each State or major marketing area and comparison of the costs of formula that is included in USDA's WIC program versus that of other formula.
EFAN-01-006, April 26, 2001
This interim report responds to Congress's request for a study on the number of suppliers of infant formula in each State or major marketing area and comparison of the costs of formula that is included in the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) versus...
AP-008, April 06, 2001
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2001. The five priority research areas were (1) Workforce Attachment, Income Volatility, and Administrative Costs, (2) Food Assistance as a Safety Net, (3) Targeting High Needs Su...
AP-007, March 07, 2001
ERS's Food Assistance and Nutrition Research Program (FANRP) supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are (1) diet and nutritional outcomes, (2) food program targeting and delivery, and (3)...
FANRR-13, March 01, 2001
A minimum of $3.6 billion would be saved if breastfeeding were increased from current levels (64 percent in-hospital, 29 percent at 6 months) to those recommended by the U.S. Surgeon General (75 and 50 percent). This figure is likely an underestimation of the total savings because it represents cost...
FANRR-9, September 15, 2000
Participants in the Food Stamp Program have higher intake of meats, added sugars, and total fats, according to a regression analysis. However, food stamp use does not significantly change intake of fruits, vegetables, grains, or dairy products. Participants in the Special Supplemental Nutrition Prog...
AP-006, March 01, 2000
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 2000. The four priority research areas were (1) Reaching Underserved Populations, (2) Food Programs as a Safety Net and Client Well-Being, (3) Child Nutrition, and (4) Behavioral ...
AP-005, January 03, 2000
ERS's Food Assistance and Nutrition Research Program (FANRP) supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are (1) diet and nutritional outcomes, (2) food program targeting and delivery, and (3)...
AP-004, February 24, 1999
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 1999. The five priority research areas were (1) The Food Stamp Program as a Safety Net, (2) Better Serving the Working Poor, (3) WIC Program Research, (4) Child Nutrition Issues, ...
AP-003, November 20, 1998
ERS's Food Assistance and Nutrition Research Program (FANRP) supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are (1) diet and nutritional outcomes, (2) food program targeting and delivery, and (3)...
AIB-744, September 01, 1998
Educating low-income women about the advantages of breastfeeding their babies increases the number who breastfeed. This report summarizes the results of four projects that focused primarily on promoting breastfeeding, which is considered to be the most healthful and beneficial feeding method for mos...
AP-002, April 06, 1998
ERS's Food Assistance and Nutrition Research Program accepted proposals for grants and cooperative agreements for fiscal 1998. The three priority research areas were (1) Dietary and Nutrition Outcomes, (2) Food Program Targeting and Delivery, (3) Program Forecasting and Budget Analysis. This publica...

Last updated: Monday, December 22, 2014

For more information contact: Website Administrator