Amber Waves, May 04, 2015
Widespread use of the glyphosate on major crops, particularly soybeans, has contributed to the evolution of weed resistance to this herbicide. Managing glyphosate resistance (by using other herbicides) is more cost-effective than ignoring resistance, and returns are greater when neighboring farmers...
ERR-184, April 30, 2015
Corn and soybean growers have an economic incentive to encourage neighbors to manage (rather than ignore) weed resistance to the herbicide glyphosate.
EIB-124, May 16, 2014
Pesticide use on 21 selected crops more than tripled from 1960 to 1981, but has since declined from 632 million pounds to 516 million pounds in 2008, partly due to more efficient active ingredients, Integrated Pest Management, and GE seeds.
Amber Waves, March 04, 2014
Farmers planted about 170 million acres of GE crops in 2013.
ERR-162, February 20, 2014
Farmer adoption of GE crops is associated with time savings, lower insecticide use, and more conservation tillage. Consumer acceptance of GE ingredients varies across countries, product characteristics, and level of information.
EIB-116, August 30, 2013
Wheat, the third-largest U.S. crop in volume and value, has distinct varieties grown in different regions or seasons. ERS looks at the variation in growers’ production costs, yields, practices, and profitability across the United States.
FDS-13G-01, July 26, 2013
Weather during the growing season is critical for corn and soybean yields. Models for U.S. corn and soybean yields provide estimates of the effects of weather on yields for those crops.
Amber Waves, December 03, 2012
The largest agricultural input firms are responsible for a large and growing share of global agricultural research and development (R&D). See the December issue of ERS’s Amber Waves magazine.
EB-19, September 21, 2012
Eight-page brief examines the funding and performance of agricultural R&D to assess the evolving--and complementary--roles of the public and private sectors in the U.S. agricultural research system.
EIB-98, August 22, 2012
The 2012 edition provides resource-and environment-related information including farmland area, productivity, irrigation, pesticide use, adoption of genetically engineered crops, fertilizer use, conservation practices, and land retirement.
ERR-130, December 30, 2011
ERS quantifies investment trends by for-profit companies in food manufacturing, biofuels, and agricultural input R&D and explores how the trends are affected by changes in industry structure.
EIB-90, December 30, 2011
Meeting growing global demand for food, fiber, and biofuel requires robust investment in agricultural research and development (R&D) from both public and private sectors. This report highlights the major findings of a study examining global R&D spending by private industry in seven agricultural inpu...
EIB-88, December 02, 2011
Using survey and census data, ERS examines how changes in farm input use, business arrangements, structure, and production practices since the 1980s combined to expand output without increasing the total use of inputs.
BIO-01-01, May 14, 2010
This report assesses the short-term outlook for production of next-generation biofuels and the near-term challenges facing the sector. Next-generation U.S. biofuel capacity should reach about 88 million gallons in 2010, thanks in large measure to one plant becoming commercially operational in 2010, ...
ERR-95, May 07, 2010
Evaluation of publicly funded research can help provide accountability and prioritize programs. In addition, Federal intramural research planning generally involves an institutional assessment of the appropriate Federal role, if any, and whether the research should be left to others, such as univers...
EB-10, September 04, 2007
Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong and co...
ERR-36, February 01, 2007
ERS examines the relationship between off-farm work, farmers’ technology choices, and the economic performance of farms and farm households.
EIB-11, April 19, 2006
Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops. Driven by farmers' expectations of higher yields, savings in management time, and lower pesticide costs, the adoptio...
AIB-747, August 13, 2004
These reports synthesize economic analyses of the complex relationships in food markets of interest to officials responsible for public policy, decisionmakers in the industry, and researchers. Topics addressed so far include the economizing practices of low-income households in making food purchases...
AER-830, March 18, 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
Amber Waves, February 01, 2004
The unprecedented growth in U.S. agricultural productivity over the past 70 years owes much to a series of biological innovations embodied in major crop seeds, in particular, cotton, corn, soybeans, and wheat. These innovations are the result of the investment of considerable time and money into pla...
TB-1906, November 03, 2003
This study estimates the size and distribution of benefits from adopting Bacillus thuringiensis (Bt) cotton, herbicide-tolerant cotton, and herbicide-tolerant soybeans in 1997. The stakeholders considered are U.S. farmers, U.S. consumers, biotechnology developers, germplasm suppliers, and producers ...
Amber Waves, November 01, 2003
When consumers are made aware that food products are biotech, how will they react? As the largest market for U.S. producers, American consumers will render the ultimate verdict on the future of agricultural biotechnology in the United States.
Amber Waves, September 01, 2003
To make crops more resistant to pests and diseases and to improve food supply quality, quantity, and variety, modern plant breeders continually seek genetic resources from outside the stocks with which they routinely work. Since no nation has within its borders the desired spectrum of genetic resour...
TB-1903, April 04, 2003
Consumers' willingness to pay for food products decreases when the food label indicates that a food product is produced with the aid of modern biotechnology. This bulletin presents empirical evidence on consumers' willingness to pay for biotech foods based on the presence or absence of labels advisi...
AER-810, May 01, 2002
This report uses USDA survey data to examine the extent to which US farmers have adopted bioengineered crops, factors affecting adoption of these crops, and the impacts of bioengineered crops on input use and farm-level net returns.
AIB-775, April 01, 2002
Assessment of issues that will affect China's future trends in consumption, production, import, and export of food and agricultural commodities. A series of 13 articles cover China's food consumption, marketing, international trade, agricultural policy, transportation infrastructure, regional divers...
AIB-763, March 19, 2001
Consolidation in the agricultural biotechnology industry can both enhance and dampen market competition. This report examines the causes and consequences of industry consolidation and its effect on market efficiency. In some cases, concentration realizes economies of scale, which can improve market ...
AER-786, May 01, 2000
Adoption of genetically engineered crops with traits for pest management has risen dramatically since their commercial introduction in the mid-1990's. The farm-level impacts of such crops on pesticide use, yields, and net returns vary with the crop and technology examined. Adoption of herbicide-tole...
AER-687, May 01, 1994
The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality and safety, and enhance environmental quality. This report describes the economic, scientific, and social factors that will influence the future of biotechnolog...