Amber Waves, February 21, 2013
While the impact that climate change will have on future growing conditions in specific areas of the country remains uncertain, the ability of farmers to adapt to climate change—through planting decisions, farming practices, and use of technology—can reduce its impact on production, farm commodity p...
EIB-99, September 04, 2012
This report relies on findings from several national surveys and current literature to assess water resource use and conservation measures within the U.S. irrigated crop sector. U.S. agriculture accounts for 80-90 percent of the Nation’s consumptive water use (water lost to the environment by evapor...
ERR-136, July 06, 2012
Global climate models predict increases over time in average temperature worldwide,
with significant impacts on local patterns of temperature and precipitation. The extent to
which such changes present a risk to food supplies, farmer livelihoods, and rural communities
depends in part on the direc...
EB-18, February 14, 2012
Markets for farm-based environmental services are designed to allow farmers to sell “credits” for environmental improvements in water quality, carbon sequestration, wetlands restoration, and other areas. These markets use an environmental baseline to help determine whether proposed improvements qual...
AP--052, December 09, 2010
The Economic Research Service conducts research to estimate the market effects of climate change and adaptation in the agricultural sector and to assess the implications of alternative climate and energy policies. A fact sheet outlines the agency’s program of work.
EIB-70, November 02, 2010
Most U.S. farmers prepare their soil for seeding and weed and pest control through tillage—plowing operations that disturb the soil. Tillage practices affect soil carbon, water pollution, and farmers’ energy and pesticide use, and therefore data on tillage can be valuable for understanding the pract...
EB-15, September 07, 2010
Agriculture could play a prominent role in U.S. efforts to address climate change if farms and ranches undertake activities that reduce greenhouse gas (GHG) emissions or take greenhouse gases out of the atmosphere. These activities may include shifting to conservation tillage, reducing the amount of...
EB-14, September 23, 2009
Agricultural Land Tenure and Carbon Offsets examines the potential role that land ownership might play in determining the agricultural sector’s involvement in carbon sequestration programs. By estimating the carbon sequestration potential of agricultural producers who own most of the land they opera...
ERR-64, September 02, 2008
U.S. farmers and ranchers produce a wide variety of commodities for food, fuel, and fiber in response to market signals. Farms also contain significant amounts of natural resources that can provide a host of environmental services, including cleaner air and water, flood control, and improved wildlif...
EB-10, September 04, 2007
Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong and co...
EIB-16, July 21, 2006
This report describes patterns
and trends in land, water, biological resources, management skills and
commercial input use; reports on the condition of natural and other resources
used in the agricultural sector; and describes public policies and programs as
well as economic factors that affect reso...
TB-1909, March 31, 2004
Atmospheric concentrations of greenhouse gases can be reduced by withdrawing carbon from the atmosphere and sequestering it in soils and biomass. This report analyzes the performance of alternative incentive designs and payment levels if farmers were paid to adopt land uses and management practices ...
AIB-765, April 23, 2001
Included here are a number of short multidisciplinary issue papers that address how food security in the United States and throughout the world is affected by issues like trade liberalization, income distribution, and natural resources. ERS research shows that more than 800 million people are hungry...
AER-740, June 01, 1996
Early evaluations of the effects of climate change on agriculture, which did not account for economic adjustments or consider the broader economic and environmental implications of such changes, overestimated the negative effects of climate change. This report, which highlights ERS research, focuses...