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Publications

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23 publications, sorted by date 

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Amber Waves, March 04, 2014
Farmers planted about 170 million acres of GE crops in 2013—principally corn, cotton, and soybeans—representing about half of the U.S. farmland used to grow crops. Pest management traits are the main feature engineered into GE crops grown, but over time, traits providing protection against additiona...
ERR-162, February 20, 2014
Genetically engineered (GE) crops (mainly corn, cotton, and soybeans) were planted on 169 million acres in 2013, about half of U.S. land used for crops. Their adoption has saved farmers time, reduced insecticide use, and enabled the use of less toxic herbicides. Research and development of new GE va...
EIB-116, August 30, 2013
The study explores the variation in wheat yields and production costs across U.S. regions, based on data from the 2009 Agricultural Resource Management Survey.
FDS-13G-01, July 26, 2013
Weather during the growing season is critical for corn and soybean yields. Adjusting for weather in an analysis of historical U.S. corn and soybean yields is important for determining underlying trends and future yield expectations. Models for U.S. corn and soybean yields provide estimates of the ef...
Amber Waves, December 03, 2012
The leading agricultural input firms are multinational companies with R&D facilities located around the world. These global research networks allow large firms to develop and adapt new technologies to local conditions, meet national regulatory requirements for new product introductions, and achieve ...
EB-19, September 21, 2012
This brief examines the funding and performance of agricultural R&D to assess the evolving roles of the public and private sectors in the U.S. agricultural research system. There is a clear, long-term trend toward greater private sector funding and performance of R&D. In 2007, the private sector p...
EIB-98, August 22, 2012
Agricultural Resources and Environmental Indicators, 2012, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector, focusing on changes since the release of Agricultural Resources and Environmental Indicators, 2006. These indicators are useful to as...
EIB-90, December 30, 2011
Meeting growing global demand for food, fiber, and biofuel requires robust investment in agricultural research and development (R&D) from both public and private sectors. This report highlights the major findings of a study examining global R&D spending by private industry in seven agricultural inpu...
ERR-130, December 30, 2011
Meeting growing global demand for food, fiber, and biofuel requires robust investment in agricultural research and development (R&D) from both public and private sectors. This study examines global R&D spending by private industry in seven agricultural input sectors, food manufacturing, and biofuel ...
EIB-88, December 02, 2011
Innovations in farm organization, business arrangements, and production practices have allowed farmers to produce more with less. Fewer labor hours and less land are used today than 30 years ago, and practices such as the use of genetically engineered seeds and no-till have dampened increases in mac...
BIO-01-01, May 14, 2010
This report assesses the short-term outlook for production of next-generation biofuels and the near-term challenges facing the sector. Next-generation U.S. biofuel capacity should reach about 88 million gallons in 2010, thanks in large measure to one plant becoming commercially operational in 2010, ...
ERR-95, May 07, 2010
Evaluation of publicly funded research can help provide accountability and prioritize programs. In addition, Federal intramural research planning generally involves an institutional assessment of the appropriate Federal role, if any, and whether the research should be left to others, such as univers...
EB-10, September 04, 2007
Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong and co...
ERR-36, February 01, 2007
The economic well-being of most U.S. farm households depends on income from both onfarm and off-farm activities. Consequently, for many farm households, economic decisions (including technology adoption and other production decisions) are likely to be shaped by the allocation of managerial time amon...
EIB-11, April 19, 2006
Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops. Driven by farmers' expectations of higher yields, savings in management time, and lower pesticide costs, the adoptio...
AIB-747, August 13, 2004
These reports synthesize economic analyses of the complex relationships in food markets of interest to officials responsible for public policy, decisionmakers in the industry, and researchers. Topics addressed so far include the economizing practices of low-income households in making food purchases...
AER-830, March 18, 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
TB-1906, November 03, 2003
This study estimates the size and distribution of benefits from adopting Bacillus thuringiensis (Bt) cotton, herbicide-tolerant cotton, and herbicide-tolerant soybeans in 1997. The stakeholders considered are U.S. farmers, U.S. consumers, biotechnology developers, germplasm suppliers, and producers ...
AER-810, May 01, 2002
This report uses USDA survey data to examine the extent to which US farmers have adopted bioengineered crops, factors affecting adoption of these crops, and the impacts of bioengineered crops on input use and farm-level net returns.
AIB-775, April 01, 2002
Assessment of issues that will affect China's future trends in consumption, production, import, and export of food and agricultural commodities. A series of 13 articles cover China's food consumption, marketing, international trade, agricultural policy, transportation infrastructure, regional divers...
AIB-763, March 19, 2001
Consolidation in the agricultural biotechnology industry can both enhance and dampen market competition. This report examines the causes and consequences of industry consolidation and its effect on market efficiency. In some cases, concentration realizes economies of scale, which can improve market ...
AER-786, May 01, 2000
Adoption of genetically engineered crops with traits for pest management has risen dramatically since their commercial introduction in the mid-1990's. The farm-level impacts of such crops on pesticide use, yields, and net returns vary with the crop and technology examined. Adoption of herbicide-tole...
AER-687, May 01, 1994
The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality and safety, and enhance environmental quality. This report describes the economic, scientific, and social factors that will influence the future of biotechnolog...

Last updated: Saturday, May 26, 2012

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