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75 publications, sorted by date 

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LDPM-238, April 15, 2014
The Livestock, Dairy, & Poultry Outlook for April 2014 describes events and outlook based on projections from USDA's World Agricultural Supply and Use Estimates Report for beef, pork, poultry, and dairy production and trade.
FDS-14D, April 11, 2014
The April 2014 Feed Grains Outlook report contains projections for the 2013/14 U.S. and global feed markets based on the most current World Agricultural Supply and Demand Estimates.
Amber Waves, April 07, 2014
USDA anticipates that China’s soybean and corn imports will continue to rise, with soybean imports meeting nearly all soybean meal demand and imports accounting for about 10 percent of corn supplies by 2023. Meat imports are also projected to rise, but remain a small share of consumption.
LDPM-237, March 14, 2014
The Livestock, Dairy, & Poultry Outlook for March 2014 describes events and outlook based on projections from USDA's World Agricultural Supply and Use Estimates Report for beef, pork, poultry, and dairy production and trade.
FDS-14C, March 12, 2014
The March 2014 Feed Grains Outlook report contains projections for the 2013/14 U.S. and global feed markets based on the most current World Agricultural Supply and Demand Estimates.
EIB-121, February 20, 2014
In the United States, 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices. For the first time, ERS estimated the calories associate...
LDPM-236, February 14, 2014
The Livestock, Dairy, & Poultry Outlook for February 2014 describes events and outlook based on projections from USDA's World Agricultural Supply and Use Estimates Report for beef, pork, poultry, and dairy production and trade.
FDS-14B, February 12, 2014
The February 2014 Feed Grains Outlook report contains projections for the 2013/14 U.S. and global feed markets based on the most current World Agricultural Supply and Demand Estimates.
LDPM-235, January 16, 2014
The Livestock, Dairy, & Poultry Outlook for January 2014 describes events and outlook based on projections from USDA's World Agricultural Supply and Use Estimates Report for beef, pork, poultry, and dairy production and trade.

Errata: On January 17th, the January 2014 Livestock, Dair...

FDS-14A, January 14, 2014
The January 2014 Feed Grains Outlook report contains projections for the 2013/14 U.S. and global feed markets based on the most current World Agricultural Supply and Demand Estimates.

Errata: On January 16, 2014, Table 5 of the January 2014 Feed Outlook has been corrected to ...

LDPM-234, December 16, 2013
Exports and Demand Dynamics Provide Price Support.
Amber Waves, December 16, 2013
Consumer demand for local food, including local meat and poultry, has risen in recent years. To sell meat, farmers need access to appropriately scaled processing facilities with the skills, inspection status, and reliability to prepare these products safely, legally, and to customer specifications. ...
FDS-13L, December 12, 2013
Market analysis of domestic and international feed grain markets.
LDPM-233, November 15, 2013
Lower feed grain prices improve margins.
FDS-13K, November 13, 2013
This report was not published in October 2013 due to the Federal government shutdown. The analysis presented in this report incorporates the September 30 NASS Grain Stocks and Small Grains reports, and the November 8 Crop Production report.
LDPM-231-01, November 08, 2013
The United States is the world’s second largest broiler meat exporter (after Brazil), and exports have become a valuable source of income for the U.S. broiler industry. This study examines the growth in broiler meat exports focusing on several major markets.
EIB-118, September 30, 2013
Three recent studies provide cost-of-foodborne-illness estimates ranging from $14.1 billion to $152 billion. This report shows that differences in these estimates are largely due to the number of diseases considered, the valuation methods used, and uncertainty about disease incidence estimates.
LDPM-231, September 18, 2013
Corn-Belt Dryness Tweaks Meat Sectors.
LDPM-230, August 16, 2013
2013 meat and poultry forecast increases year over year.
LDPM-229, July 17, 2013
Meat and poultry higher in second half 2013.
ERR-150, June 18, 2013
Consumer demand for local food, including local meat and poultry, has risen in recent years. To sell meat, farmers need access to appropriately scaled processing facilities with the skills, inspection status, and reliability to prepare these products safely, legally, and to customer specifications. ...
LDPM-228, June 18, 2013
Livestock Imports Lower Into 2014.
LDPM-227, May 16, 2013
Pork and poultry production forecast higher in 2014, beef lower.

Errata: On May 23, 2013, the U.S. red meat and poultry forecast table was corrected. The forecast for 2014 annual beef and veal imports was corrected from 755 million lbs to 2,800 million lbs.

LDPM-226, April 16, 2013
Lower corn prices may boost expansion for livestock.
LDPM-225, March 14, 2013
Although export markets are exolving, a dynamic year for total red meat and poultry exports is not expected.
LDPM-224, February 14, 2013
Cattle herd rebuilding was thrown a curve in 2012. Drought and weather conditions will determine inventory dynamics in 2013.
FDS-13B, February 12, 2013
Market analysis of domestic and international feed grain markets.
LDPM-223, January 17, 2013
With the new year continues the same drought as well and its continued negative impacts on the cattle sector.
FDS-13A, January 15, 2013
Market analysis of domestic and international feed grain markets
LDPM-222, December 17, 2012
Smaller Dairy Herd Expected in 2013.
FDS-12L, December 13, 2012
Market analysis of domestic and international feed grain markets.
LDPM-221, November 16, 2012
Meat production is trimmed in 2013.
FDS-12K, November 14, 2012
Market analysis of domestic and international feed grain markets.
LDPM-220, October 17, 2012
Ample supplies of pork and poultry moderate prices.
FDS-12J, October 15, 2012
Market analysis of domestic and international feed grain markets.
LDPM-219, September 18, 2012
Impacts of high feed prices shake out across markets.
LDPM-218, August 16, 2012
Drought-motivated increases in cow slaughter and feeder cattle movements have adversely affected all cattle and beef prices and plans to increase the national cow herd.
LDPM-217, July 17, 2012
Beef/Cattle: Following on the heels of last year’s drought, this year’s lack of adequate rainfall over more than half of the United States has resulted in rapidly deteriorating crop and pasture conditions that have driven corn prices higher and cattle prices lower.
LDPM-216-01, June 19, 2012
This report evaluates the availability of slaughter and processing facilities for local meat production and the extent to which these may constrain or support growth in demand for locally sourced meats.
LDPM-216, June 18, 2012
Beef/Cattle: Producers are beginning to market calves and beef cows at increasing levels as pasture and range conditions begin to deteriorate. Projected cattle feeding margins are increasingly negative at current price levels. Packer margins are currently positive, but declining byproduct values ...
LDPM-210, December 15, 2011
Disproportionally large cow slaughter has kept average dressed weights lower during most of 2011 than if steers had constituted half or more of beef slaughter, as they typically do. Packer margins and high feed and feeder cattle prices are exerting downward pressure on fed cattle prices.
LDPM-208, October 18, 2011
Drought-induced cow-herd liquidation has reduced average dressed weights and resulted in relatively more ground products but fewer middle cuts. Wheat pasture could be priced at a premium this winter. Cattle feeding margins remain negative despite higher fed cattle prices.
FDS: FEED OUTLOOK-11I01, October 13, 2011
Corn-based dry-mill ethanol production and its coproducts – notably distillers’ dried grains with soluble (DDGS) – have surged in recent years. The report estimates the potential substitution of DDGS for corn and soybean meal in livestock feeding and the impact of substitution upon the U.S. feed com...
EIB-82, October 03, 2011
Food safety technology can increase a company’s capacity to prevent a foodborne contamination. A food safety audit—a quality control tool in which an auditor observes whether a plant’s processing practices and technologies are compatible with good food safety practices—can indicate how effectively f...
LDPM--207, September 16, 2011
Beef/Cattle: Drought conditions continue to result in Southern cows going to slaughter and Southern calves going to feedlots. Also resulting from the drought, corn, and hay prices are increasing as cow and fed cattle prices slip. Despite deteriorating feed-fed cattle price relationships, feeder c...
WRS-1103, June 28, 2011
The report describes the factors that have contributed to the large and rapid increase in agricultural prices during the past year. The report focuses particularly on food commodity prices—which have risen 60 percent since June 2010.
ERR-115, April 15, 2011
Since 2001, the United States has concluded negotiations with 13 countries, resulting in 8 trade agreements (TAs). Three additional agreements have been negotiated but not yet ratified by Congress, as of March 2011. Other countries have become increasingly active in negotiating their own trade pacts...
TB-1927, January 03, 2011
The Food Availability (per capita) Data System developed by USDA’s Economic Research Service tracks annual food and nutrient availability for many commodities. The Food Availability data series in this system overstates actual consumption, so ERS has included an additional series, the Loss-Adjusted ...
ERR-88, November 17, 2009
The livestock industry uses information on meat prices at different stages in the marketing system to make production decisions. When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-s...
WRS-09-05, August 20, 2009
The global economic crisis that started in late 2008 has led to a sharp curtailment of international trade, including a short-term decline in the value of global agricultural trade of around 20 percent. After slowing, global agricultural trade will continue to grow in the future. The crisis is leadi...
FAU-125, August 06, 2009
Using import data from the U.S. Census Bureau, this study examines patterns of U.S. food imports for fiscal years 1998-2007. Results indicate faster import growth trends for consumer-ready foods, such as fruit, vegetables, meats, seafood, and processed food products. Although the United States impor...
ERR-75, July 10, 2009
This report examines the impact of process regulations mandated under the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule by the Food Safety and Inspection Service of USDA on food safety process control. The current level of food safety found in U.S. meat and poultry fo...
WRS-0904, May 15, 2009
During the 2000s, Russian agricultural imports have grown considerably, from $7 billion in 2000 to $33 billion in 2008. This import growth has made Russia the second largest agricultural importer among emerging markets, after China. The main reasons for the import rise are macroeconomic—high growth ...
WRS-09-03, March 31, 2009
Implementation of the agricultural provisions of the North American Free Trade Agreement (NAFTA) has drawn to a close. In 2008, the last of NAFTA’s transitional restrictions governing U.S.-Mexico and Canada-Mexico agricultural trade were removed, concluding a 14-year project in which the member coun...
EIB-44, March 20, 2009
This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a competitive grant with the Perishables Group, Inc. The new estimates were obtained for use in the ERS Loss-Adjusted Food Availability data. They had little impact on per capita ...
EIB-43, January 23, 2009
U.S. livestock production has shifted to much larger and more specialized farms, and the various stages of input provision, farm production, and processing are now much more tightly coordinated through formal contracts and shared ownership of assets. Important financial advantages have driven these ...
ERR-65, August 29, 2008
To better understand how information about potential health hazards influences food demand, this case study examines consumers’ responses to newspaper articles on avian influenza, informally referred to as bird flu. The focus here is on the response to bird flu information in Italy as news about hig...
EIB-38, June 30, 2008
Broiler production in the United States is coordinated almost entirely through systems of production contracts, in which a grower’s compensation is based, in part, on how the grower’s performance compares with that of other growers. The industry is undergoing a gradual structural change as productio...
ERR-57, May 28, 2008
As more is learned about the impacts of foreign animal-disease outbreaks, questions arise regarding the efficacy of existing animal disease-impact models for capturing the array of effects across many economic sectors and time. Previous models lacked adequate treatment of either the economic compone...
EIB-33, March 28, 2008
This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the maj...
LDPM-15902, October 05, 2007
In 2003, outbreaks of the highly pathogenic avian influenza (HPAI) H5N1 virus had a major negative impact on the global poultry industry. Initially, import demand for both uncooked and cooked poultry declined substantially, due to consumers’ fear of contracting avian influenza by eating poultry meat...
FAU-123, June 29, 2007
U.S. agricultural exports reached a record in fiscal 2006 at $68.7 billion, some $6.2 billion higher than the record set in fiscal 2005. California, Iowa, Texas, and Illinois continued their reign as top exporting States, while Minnesota dropped to seventh position behind Nebraska and Kansas. North ...
WRS-0701, March 29, 2007
Implementation of the North American Free Trade Agreement (NAFTA) is drawing to a close. In 2008, the last of NAFTA’s transitional restrictions governing U.S.-Mexico and Canada-Mexico agricultural trade will be removed, concluding a 14-year project in which the member countries systematically disman...
OCE-2007-1, February 14, 2007
This report provides longrun (10-year) projections for the agricultural sector through 2016. Projections cover agricultural commodities, agricultural trade, and aggregate indicators of the sector, such as farm income and food prices.
LDPM-15001, December 27, 2006
Organic poultry and egg markets in the United States are expanding rapidly. Statistics for the sector, especially the number of organic broilers, also signal expanding domestic supply. This report examines trends in markets, animal numbers, and prices for organic poultry and eggs. Price comparisons ...
LDPM-146-01, September 08, 2006
Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition from producers in other countries cloud U.S. trade prospects for major meats. Loss of U.S. trade m...
ERR-13, December 09, 2005
Empirical analysis of mergers and acquisitions in eight important food industries suggests that workers in acquired plants realized modest increases in employment and wages relative to other workers. Results also show that mergers and acquisitions reduced the likelihood of plant closures while high ...
LDPM-13301, August 03, 2005
Disease outbreaks and related trade restrictions that affected U.S. animal product markets and exports in 2003 continued to constrain markets in 2004. U.S. cattle and beef markets were most affected. Pork, dairy, and lamb markets did not face any direct disease issues but both U.S. and international...
LDPM-13101, May 26, 2005
The beef, pork, and poultry industries of Mexico, Canada, and the United States have tended to become more economically integrated over the past two decades. Sanitary barriers, which are designed to protect people and animals from diseases, are some of the most significant barriers to fuller integra...
LDPM-120-01, July 01, 2004
Disease outbreaks and related trade restrictions have slowed previously expected high growth in many U.S. animal product exports, with U.S. beef exports most affected. This report discusses how animal diseases and disease-related trade restrictions have influenced trade in animal products in the pas...
WRS-04-03, February 02, 2004
Poultry meat is the fastest growing component of global meat demand, and India, the world's second largest developing country, is experiencing rapid growth in its poultry sector. In India, poultry sector growth is being driven by rising incomes and a rapidly expanding middle class, together with the...
AER-828, November 07, 2003
This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.
AER-807, May 02, 2002
The report examines the role of contracts and vertical integration in reducing transaction costs. The report further explores benefits from new methods of vertical coordination and the implications for future research.
AIB-757, August 31, 2000
The Federal Government began allowing food manufacturers to irradiate raw meat and meat products to control pathogenic microorganisms in February 2000. Consumer acceptance of irradiated foods could affect public health because many foodborne illnesses occur when consumers handle or eat meat or poult...
MP-1532, December 01, 1995
The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at landgrant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, ...

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