Improving Health Through the U.S. Nutrition Research System
January 26, 2015
ERS explores the structure and function of the U.S. nutrition research system, particularly changes in Federal support. Federal investments in nutrition research grew from 1985 to 2009 in real terms, but the portfolio of research changed.
Most U.S. Farms Are Family Operations
December 22, 2014
Most U.S. farms—97 percent in 2011—are family operations. Small family farms make up 90 percent of the count, though midsize and large-scale family farms produce 60 percent of value of production, per ERS’s latest Family Farm Report.
Turkey Sector: Background & Statistics
November 26, 2014
Seasonal feature: Turkey meat production is projected down slightly in 2014. Get background information and data on turkey – production, top producing States, consumption, exports, wholesale and retail prices.
Pumpkins: Background & Statistics
November 24, 2014
Seasonal feature: Pumpkin production is widely dispersed across U.S. regions. Get background information and data on pumpkins – production, top States, crop yield, demand, farm and retail prices.
Time-Use Behavior as a Factor in Fast-Food Purchasing
November 20, 2014
ERS examines the effects of time-use behaviors, sociodemographic characteristics, labor force participation, and prices on fast-food purchasing patterns in the United States before and after the 2007-09 recession.