Bar chart with 5 items.
Item 1, Meat 131%.
Item 2, Grains 112%.
Item 3, Vegetables 66%.
Item 4, Dairy 61%.
Item 5, Fruit 43%.
1MyPlate Recommendations = 100%
Note: Rice and durum flour data were discontinued and thus are not included in the grains group. Food availability data serve as proxies for food consumption.
1Data based on a 2,000-calorie diet.
Source: Calculated by ERS/USDA based on data from various sources (see Loss-Adjusted Food Availability Documentation). Data as of February 2015.