Bar chart with 5 items.
Percent
Item 1, Meat 117.
Item 2, Grains 127.
Item 3, Dairy 57.
Item 4, Fruit 43.
Item 5, Vegetables 67.
Note: Food availability data serve as proxies for food consumption.
12010 data based on a 2,000-calorie diet.
Source: USDA, ERS.