Bar chart with 4 items.

The farm share of milk and individual dairy products

Percent
Item 1, Butter 51.
Item 2, Whole Milk 54.
Item 3, Cheddar cheese 30.
Item 4, Ice Cream 16.

Source: Calculated by ERS, USDA, using 2013 data. National-average retail prices for whole milk, Cheddar cheese, and ice cream are calculated using data from the Bureau of Labor Statistics. National-average retail prices for butter are based on the National Consumer Panel (NCP) which is jointly maintained by Information Resources, Inc. (IRI) and Nielsen. Farm-level prices are estimated using data from USDA's Agricultural Marketing Service.

Data as of June 2016.