1

Away-from-home market, by outlet type
Percent of sales
1

Line graph with 3 lines and 23 points per line.

Line 1, Full-service.
Point 1, 1983 is 40.1.
Point 2, 1984 is 40.3.
Point 3, 1985 is 39.4.
Point 4, 1986 is 40.1.
Point 5, 1987 is 38.7.
Point 6, 1988 is 38.4.
Point 7, 1989 is 38.4.
Point 8, 1990 is 38.7.
Point 9, 1991 is 37.8.
Point 10, 1992 is 37.3.
Point 11, 1993 is 37.3.
Point 12, 1994 is 37.9.
Point 13, 1995 is 37.5.
Point 14, 1996 is 38.2.
Point 15, 1997 is 40.
Point 16, 1998 is 39.6.
Point 17, 1999 is 39.5.
Point 18, 2000 is 39.9.
Point 19, 2001 is 39.7.
Point 20, 2002 is 39.8.
Point 21, 2003 is 40.4.
Point 22, 2004 is 39.6.
Point 23, 2005 is 40.
Line 2, Fast food.
Point 1, 1983 is 30.5.
Point 2, 1984 is 30.4.
Point 3, 1985 is 31.3.
Point 4, 1986 is 31.
Point 5, 1987 is 34.9.
Point 6, 1988 is 35.9.
Point 7, 1989 is 35.8.
Point 8, 1990 is 35.3.
Point 9, 1991 is 36.2.
Point 10, 1992 is 36.7.
Point 11, 1993 is 37.7.
Point 12, 1994 is 37.4.
Point 13, 1995 is 38.1.
Point 14, 1996 is 37.6.
Point 15, 1997 is 36.8.
Point 16, 1998 is 37.3.
Point 17, 1999 is 37.3.
Point 18, 2000 is 37.5.
Point 19, 2001 is 37.8.
Point 20, 2002 is 38.
Point 21, 2003 is 38.3.
Point 22, 2004 is 37.3.
Point 23, 2005 is 37.2.
Line 3, All other.
Point 1, 1983 is 29.4.
Point 2, 1984 is 29.3.
Point 3, 1985 is 29.3.
Point 4, 1986 is 28.9.
Point 5, 1987 is 26.3.
Point 6, 1988 is 25.7.
Point 7, 1989 is 25.8.
Point 8, 1990 is 25.9.
Point 9, 1991 is 26.
Point 10, 1992 is 26.
Point 11, 1993 is 25.1.
Point 12, 1994 is 24.6.
Point 13, 1995 is 24.4.
Point 14, 1996 is 24.2.
Point 15, 1997 is 23.1.
Point 16, 1998 is 23.
Point 17, 1999 is 23.3.
Point 18, 2000 is 22.7.
Point 19, 2001 is 22.5.
Point 20, 2002 is 22.1.
Point 21, 2003 is 21.3.
Point 22, 2004 is 23.1.
Point 23, 2005 is 22.8.

Source: USDA, ERS Food Expenditure Data Series. Fast food excludes contract feeding and concessions.