Bar chart with 5 items.

Percent change in the annual consumer price index (CPI) for 5 food categories, 2010-11
Retail prices increased in 2011 mostly due to higher commodity and fuel costs

Percent change, 2010-11
Item 1, Beef 10.2.
Item 2, Fats & oils 9.3.
Item 3, Eggs 9.2.
Item 4, Pork 8.5.
Item 5, Fish & seafood 7.1.

Source: Calculated by ERS, USDA based on Bureau of Labor Statistics (BLS) data.