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Journal Publications by ERS Authors

The published and forthcoming journal articles authored by ERS researchers provide a sample of the variety of professional journals in which Agency economists and social scientists publish and vet their research with the scientific community. ERS researchers (in bold) work with colleagues at the Agency and at many universities.
Brown, J., S. Goetz, M. Ahearn, and C. Liang. "Linkages Between Community-Focused Agriculture, Farm Sales, and Regional Growth," Economic Development Quarterly, vol. 28, no. 1 (February 2014): 5-16.
Ahearn, M., J. Williamson, and N. Black. "Implications of Health Care Reform for Farm Businesses and Families," Applied Economic Perspectives and Policy, (forthcoming).
Anekwe, T., and I. Rahkovsky. "The Association Between Food Prices and the Blood Glucose Level of US Adults With Type 2 Diabetes," American Journal of Public Health, published online Feb. 13, 2014, forthcoming in print.
Arita, S., and P. Leung. "A Technical Efficiency Analysis of Hawaii’s Aquaculture Industry," Journal of the World Aquaculture Society, (forthcoming).
Arita, S., D. Hemanchandra, and P. Leung. "Can Local Farms Survive Globalization?," Agricultural and Resource Economics Review, (forthcoming).
Arita, S., S. La Croix, and C. Edmonds. "Effect of Approved Destination Status on Mainland Chinese Travel Abroad," Asian Economic Journal, vol. 28, no. 3 (2014): 217-237.
Arita, S., and K. Tanaka. "Heterogeneous Multinational Firms and Productivity Gains from Falling FDI Barriers," Review of World Economics, vol. 150, no. 1 (February 2014): 83-113.
Mauthe-Barnes, M., S. Gray, S. Arita, J. Lynham, and P. Leung. "What Determines Social Capital in a Social–Ecological System? Insights from a Network Perspective," Environmental Management, (Nov. 2014): 1-19.
Arnade, C., F. Kuchler, and L. Calvin. "Consumers' Response When Regulators Are Uncertain About the Source of Foodborne Illness," Journal of Consumer Policy, vol. 36, no. 1 (March 2013): 17-36.
Arnade, C., and L. Hoffman. "The Impact of Price Variability on Cash/Futures Market Relationships: Implications for Market Efficiency and Price Discovery," Journal of Agricultural and Applied Economics, (forthcoming).
Arnade, C., and G. Vocke. "Seasonal Variation in the Price Discovery Process of International Wheat," Agribusiness: An International Journal, (forthcoming).
Ball, E., C. San Juan Mesonada, and C. Ulloa. "State productivity growth in agriculture: catching-up and the business cycle," Journal of Productivity Analysis, vol. 42, no. 3 (December 2014): 327-338.
Ball, E., R. Fare, S. Grosskopf, and D. Margaritis. "The Role of Energy Productivity in U.S. Agriculture," Energy Economics , vol. 49 (2015): 460-471.
Baquedano, F., and W. Liefert. "Market Integration and Price Transmission in Consumer Markets of Developing Countries," Food Policy, vol. 44 (February 2014): 103-114.
Plevin, R., J. Beckman, A. Golub, J. Witcover, and M. O'Hare. "Carbon Accounting and Economic Model Uncertainty of Emissions from Biofuels-Induced Land Use Change ," Environmental Science and Technology, (forthcoming).
Beckman, J., and S. Riche. "Changes to the Natural Gas, Corn, and Fertilizer Price Relationships from the Biofuels Era," Journal of Agriculture and Applied Economics, (forthcoming).
Beckman, J., and D. Schimmelpfennig. "Determinants of Farm Income," Agricultural Finance Review, vol. 75, no. 3 (2015): 385-402.
Delbecq, B., T. Kuethe, and A. Borchers. "Identifying the Extent of the Urban Fringe and Its Impact on Agricultural Land Values," Land Economics, vol. 90, no. 4 (November 2014): 587-600.
Borchers, A., J. Ifft, and T. Kuethe. "Linking the Price of Agricultural Land to Use Values and Amenities," American Journal of Agricultural Economics, vol. 96, no. 5 (June 2014): 1307-1320.
Messer, K., and A. Borchers. "Choice for Goods Under Threat of Destruction," Economics Letters, vol. 135 (2015): 137-140.
Golan, E., and J. Buzby. "Innovating to Meet the Challenge of Food Waste," Food Technology, vol. 69, no. 1 (January 2015): 21-25.
Buzby, J., J. Bentley, B. Padera, C. Ammon, and J. Campuzano. "Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets," Agriculture, vol. 5, no. 3 (2015): 626-648.
Kelly, J., P. Canning, and A. Weersink. "Decomposing the Farmer’s Share of the Food Dollar," Applied Economic Perspectives and Policy, vol. 1, no. 34 (November 2014): 1-21.
Etemadnia, H., S. Goetz, P. Canning, and M. Tavallali. "Optimal wholesale facilities location within the fruit and vegetable supply chain with bimodal transportation options: An LP-MIP," European Journal of Operations Research, vol. 244, no. 2 (July 2015): 648-661.
Carlson, A., D. Dong, and M. Lino. "Association between Total Diet Cost and Diet Quality is Limited," Journal of Agricultural and Resource Economics, 39 (2014):1-22.
Carlson, A., and E. Frazão. "Food costs, diet quality and energy balance in the U.S.," Physiology and Behavior, March 2014.
Carlson, A., and G. Davis. "What is the appropriate metric to use for the cost of food?," Public Health Nutrition, July, 2014.
Jaenicke, E., and A. Carlson. "Estimating and Investigating Organic Premiums for Retail-Level Food Products," Agribusiness, (April 2015).
McCann, L., and R. Claassen. "Farmer Transaction Costs of Participating in Federal Conservation Programs: Magnitudes and Determinants," Land Economics, (forthcoming).
Claassen, R., and S. Kim. "Modeling land development processes using a sample selection regression," Applied Economic Letters, (forthcoming).
Nord, M., and A. Coleman-Jensen. "Improving Food Security Classification of Households With Children," Journal of Hunger & Environmental Nutrition, vol. 9 (2014): 318-333.
Fitzpatrick, K., and A. Coleman-Jensen. "Food on the Fringe: Food Security and the Use of Payday Loans," Social Service Review, vol. 88, no. 4 (December 2014): 553-593.
Afulani, P., D. Herman, A. Coleman-Jensen, and G. Harrison. "Food Insecurity and Health Outcomes among Older Adults: The Role of Cost-Related Medication Underuse," Journal of Nutrition in Gerontology and Geriatrics , vol. 34, no. 3 (July-September 2015): 319-342.
Herman, D., P. Afulani, A. Coleman-Jensen, and G. Harrison. "Food Insecurity and Cost-Related Medication Underuse Among Non-Elderly Adults in a Nationally Representative Sample," American Journal of Public Health , vol. 105, no. 10 (2015): e48-e59.
Sproul, T., D. Zilberman, and J. Cooper. "Deductibles versus Coinsurance in Shallow-Loss Crop Insurance," Choices, 3rd Quarter, 2013.
Cooper, J., and B. Delbecq. "A Multi-Region Approach to Assessing Fiscal and Farm Level Consequences of Government Support for Farm Risk Management," Bio-Based and Applied Economics, vol. 3/3, (2014): 205-227.
von Reichert, C., J. Cromartie, and R. Arthun. "Impacts of Return Migration on Rural U.S. Communities," Rural Sociology, vol. 79, no. 2 (June 2014): 200-226.
von Reichert, C., J. Cromartie, and R. Arthun. "Reasons for Returning and Not Returning to Rural U.S. Communities," Professional Geographer, vol. 66, no. 1 (February 2014): 58-72.
Nelson, P., and J. Cromartie. "Subprime Lending and Its Impacts on Rural Housing Markets," Housing and Society, vol. 41, no. 2 (Fall 2014): 145-176.
D'Antoni, J., and J. Detre. "Are Agribusinesses an Investor Safe Haven?," Agricultural Finance Review, forthcoming.
D'Antoni, J., A. Mishra, and A. Khanal. "Effect of Health Insurance Coverage on Labor Allocation: Evidence from US Farm Households," Health Economics Review, forthcoming.
D'Antoni, J., A. Khanal, and A. Mishra. "Examining Labor Substitution: Does Family Matter for U.S. Cash Grain Farmers?," Journal of Agricultural and Applied Economics, vol. 46, no. 2 (May 2014): 1-12.
Hahn, W., and C. Davis. "Economic and demographic factors affecting U.S. demand for lunch meats," International Food and Agribusiness Management Review, vol. 17, Special Issue (March 2014): 25–39.
Davis, C., A. Muhammad, D. Karemera, and D. Harvey. "The Impact of Exchange Rate Volatility on World Broiler Trade," Agribusiness: An International Journal, vol. 30, no. 1 (Winter 2014): 46-55.
Davis, C. "What Impact Does Exchange Rate Volatility Have on World Turkey Trade Flows?," World Poultry Science Journal, vol. 70, no. 1 (2014): 775-786.
Davis, C. "Factors Influencing Global Poultry Trade," International Food and Agribusiness Management Review, vol. 18, Special Issue A (2015): 1-12.
Davis, C., and J. Dyck. "Shocks to a Trading System: Korean and Japanese Poultry Trade and Avian Influenza," International Food and Agribusiness Management Review, vol. 18, Special Issue A (2015): 9-114.
No, S., C. Davis, and D. Harvey. "Shocks to a Trading System: Korean and Japanese Poultry Trade and Avian Influenza," International Food and Agribusiness Management Review , vol. 18 (Special Issue A): 79–90.
Davis, C., and F. Taha. "The Impact of Exchange Rate Risk on Africa’s Imports of World Poultry," Agrekon, vol. 54, no. 2 (2015): 37-49.
Dong, D., C. Davis, and H. Stewart. "The Quantity and Variety of Households’ Meat Purchases: A Censored Demand System Approach," Agricultural Economics, vol. 46, no. 1 (2015): 99-112.
Duquette, E., N. Higgins, and J. Horowitz. "Inferring discount rates from time-preference experiments," Economic Letters, vol. 123, no. 2 (May 2014): 212-215.
Durst, R. "The Effects of the Federal Estate Tax on Farm Households," Choices, vol. 28, no. 1 (1st Quarter 2013), 4 pp.
El-Osta, H. "Assessing the Impact of Health Insurance and Other Socioeconomic Factors on the Inequality in Health Care Expenditures among Farm Households," Agricultural and Resource Economics Review, vol. 44, no. 1 (April 2015): 35-64.
El-Osta, H. "An Index of Socio-Economic Well-Being of U.S. Farm Households," Modern Economy, vol. 5, no. 12 (November 2014): 1120-1131.
Farrin, K., and M. Miranda. "A Heterogeneous Agent Model of Credit-Linked Index Insurance and Farm Technology Adoption," Journal of Development Economics, (forthcoming).
Fernandez-Cornejo, J., C. Hallahan, R. Nehring, S. Wechsler, and A. Grube. "Conservation Tillage, Herbicide Use, and Genetically Engineered Crops in the United States," Information Systems for Biotechnology (ISB) News Report, April 2013: 1-6.
Ferrier, P. "Food in Popular Literature," Choices, vol. 29, no. 1 (January 2014): 1-6.
Fuglie, K., and S. Wang. "Productivity Growth in Global Agriculture Shifting to Developing Countries," Choices, vol. 27, no. 4 (4th Quarter 2012), 7 pp.
Ferrier, P., and J. Buzby. "Response to Mark Powell's Comments," Risk Analysis: An International Journal, vol. 33, no. 3 (March 2013): 353-355.
Ferrier, P., and J. Buzby. "The Limits of Food Safety Testing: A Case Study of Escherichia coli Testing of Beef Trim," Food Control, vol. 38 (April 2014): 227-234.
Ferrier, P., and C. Zhen. "The producer welfare effects of trade liberalization when goods are perishable and habit-forming: The case of asparagus," Agricultural Economics, vol. 45, no. 2 (March 2014): 129-141.
Fuglie, K., and A. Toole. "The Evolving Institutional Structure of Public and Private Agricultural Research," American Journal of Agricultural Economics, vol. 96, no. 3 (April 2014): 862-883.
Pray, C., and K. Fuglie. "Agricultural Research by the Private Sector," Annual Review of Resource Economics, (forthcoming).
Gale, F. "China's Growing Participation in Agricultural Markets: Conflicting Signals," Choices, 2015.
Gale, F., and C. Arnade. "Effects of Rising Feed and Labor Costs on China’s Chicken Price," International Food and Agribusiness Management Review, vol. 18, Special Issue A (2015): 137-150.
Gale, F., and D. Hu. "Urbanizing China’s Pigs," China Environment Series, (forthcoming 2015).
F. Gale. "Get Ready for Chinese Overseas Investment in Agriculture," Choices, 2015.
Greene, C., and W. McBride. "Consumer Demand for Organic Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up? ," Choices, First Quarter.
Gregory, C., and A. Coleman-Jensen. "Do High Food Prices Increase Food Insecurity in the United States?," Applied Economic Perspectives and Policy, vol. 35, no. 4 (December 2013): 679-707.
Muth, M., S. Karns, M. Zmuda, M. Coglaiti, M. Koyanagi, K. Duffey, C. Dunn, H. Jensen, and C. Gregory. "Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing," Nutrition Today, vol. 49, no. 4 (July/August 2014): 176-184
Gregory, C., and P. Deb. "Does SNAP Improve your Health?," Food Policy, vol. 50 (January 2015): 11-19.
Guthrie, J., and C. Cho. "School and District-Level Characteristics Associated with Participation in the Afterschool Snack Component of the National School Lunch Program," Journal of Hunger and Environmental Nutrition, vol. 10, no. 2 (June 2015): 176-188.
Guthrie, J. "What’s In the Shopping Cart? Food Purchase Research Provides Insights into Diet Quality," Nutrition Today, July 2014.
Guthrie, J., L. Mancino, and C. Lin. "Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors," Psychology and Marketing, vol. 32, no. 5 (April 2015): 501-11.
Hamrick, K., and D. Hopkins. "The time cost of access to food--Distance to the grocery store as measured in minutes," International Journal of Time Use Research, vol. 9, no. 1 (November 2012): 29-58.
Brewer, B., C. Wilson, A. Featherstone, M. Harris, K. Erickson, and C. Hallahan. "Measuring the Financial Health of U.S. Production Agriculture," Journal of the American Society of Farm Managers and Rural Appraisers, (2012): 177-192.
Heerman, K., S. Arita, and M. Gopinath. "Asia-Pacific Integration with China versus the United States: Examining Trade Patterns under Heterogeneous Agricultural Sectors," American Journal of Agricultural Economics, (forthcoming).
Hellerstein, D., N. Higgins, and J. Horowitz. "The predictive power of risk preference measures for farming decisions," European Review of Agricultural Economics, vol. 40, no. 5 (December 2013): 807-833.
Hellerstein, D. "The US Conservation Reserve Program: the evolution of an enrollment mechanism," Land Use Policy, Special Issue on “Conservation Tenders”, (forthcoming).
DePiper, G., N. Higgins, D. Lipton, and A. Stocking. "Auction Design, Incentives, and Buying Back Maryland and Virginia Crab Licenses," Canadian Journal of Agricultural Economics, vol. 61, no. 2 (June 2013): 353-370.
Higgins, N., B. Hintermann, and M. Brown. "A Model of West African Millet Prices in Rural Markets," Food Policy, (forthcoming).
Fooks, J., N. Higgins, K. Messer, J. Duke, D. Hellerstein, and L. Lynch. "Conserving Spatially Explicit Benefits in Ecosystem Service Markets: Experimental Tests of Network Bonuses and Spatial Targeting," American Journal of Agricultural Economics
Hitaj, C., A. Boslett, and J. Weber. "Shale Development and Agriculture," Choices, vol. 29, no. 4 (4th Quarter, 2014): 7 pp.
Hitaj, C. "Location matters: The impact of renewable power on transmission congestion and emissions ," Energy Policy , vol. 86 (2015): 1-16.
Weber, J., and C. Hitaj. "What Can We Learn about Shale Gas Development from Land Values? Opportunities, Challenges, and Evidence from Texas and Pennsylvania.," Agricultural and Resource Economics Review , vol. 44, no. 2 (2015): 40-58.
Hoffman, L., X. Etienne, S. Irwin, E. Colino, and J. Toasa. "Forecast Performance of WASDE Price Projections for U.S. Corn," Agricultural Economics, (forthcoming).
Batz, M., S. Hoffmann, and J. Morris, Jr. "Disease-Outcome Trees, EQ-5D Scores, and Estimated Annual Losses of Quality-Adjusted Life Years (QUALYs) for 14 Foodborne Pathogens in the United States," Foodborne Pathogens and Disease, online March 3, 2014.
Hungerford, A., and B. Goodwin. "Big Assumptions for Small Samples in Crop Insurance," Agricultural Finance Review, forthcoming.
Goodwin, B., and A. Hungerford. "Copula-Based Models of Systemic Risk in United States Agriculture: Implications for Crop Insurance and Reinsurance Contracts," American Journal of Agricultural Economics, forthcoming.
Jones, K., and D. Blayney. "Assessing Changes in Dairy Product Import Demand: The Case of South Korea with Implementation of the KORUS FTA," Agribusiness, An International Journal, vol. 30, no.1 (Winter 2014): 74-84.
Yadavalli, A., and K. Jones. "Does Media Influence Consumer Demand? The Case of lean Finely Textured Beef in the United States," Food Policy, vol. 49, (2014): 219-227.
Jones, K., A. Muhammad, and A. Hagerman. "Theme Issue Overview: Emerging Issues in Global Animal Product Trade," Choices, vol. 28, no. 1 (First Quarter 2013).
Key, N., and S. Sneeringer. "Potential Effects of Climate Change on the Productivity of U.S. Dairies," American Journal of Agricultural Economics, vol. 96, no. 4 (July 2014): 1136-1156.
Key, N., and W. McBride. "Sub-therapeutic Antibiotics and the Efficiency of U.S. Hog Farms," American Journal of Agricultural Economics, Vol. 96, no. 3 (April 2014): 831-850.
Weber, J., and N. Key. "Leveraging Wealth from Farmland Appreciation: Borrowing, Land Ownership, and Farm Expansion," Land Economics, vol. 91, no. 2 (May 2015): 344-361.
Weber, J., and N. Key. "Do Wealth Gains from Land Appreciation Cause Farmer to Expand Acreage or Buy Land?," American Journal of Agricultural Economics, vol. 96, no. 5 (Oct. 2014): 1334-1348.
Manale, A., S. Hyberg, N. Key, S. Mooney, T. Napier, and M. Ribaudo. "Climate Change and U.S. Agriculture: Opportunities for Conservation to Reduce and Mitigate Emissions and to Support Adaptation to Rapid Change," Journal of Soil and Water Conservation, (forthcoming).
Lewandrowski, J., C. Kim, and M. Aillery. "Carbon sequestration through afforestation under uncertainty," Forest Policy and Economics, vol. 38 (January 2014): 90-96.
Kuethe, T., T. Hubbs, and M. Morehart. "Farmland returns and economic conditions: a FAVAR approach," Empirical Economics, vol. 47, no. 1 (August 2014): 129-142.
Leibtag, E., and A. Nevo. "Analyzing the Timing and Quantity of Consumer Food Purchases and the Consumer Price Index," Journal of Economic Perspective, (forthcoming).
Campbell, B., R. Nayga, Jr., and B. Lin. "Analysis of Food Away from Home Expenditures by Meal Occasion: Are Transactional Variables and Prior Purchase Behavior Important?," Journal of Foodservice Business Research, vol. 17, no. 3 (2014): 179-197.
Beatty, T., B. Lin, and T. Smith. "Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008," American Journal of Agricultural Economics, vol. 96, no. (3 (April 2014): 769-789.
Lin, B., J. Guthrie, I. Rahkovsky, C. Lin, and J. Lee. "Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals," International Food and Agribusiness Management Review, Volume 17 Special Issue A, (March 2014): 7-24.
Lin, B., M. Ver Ploeg, P. Kasteridis, and S. Yen. "The Roles of Food Prices and Food Access in Determining Food Purchases of Low-Income Households," Journal of Policy Modeling, September, 2014.
Smith, T., B. Lin, and E. Coats. "The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010," 2015 AAEA & WAEA Joint Annual Meetings, (May 2015): 1-29.
Low, S., and A. Isserman. "Where Are the Innovative Entrepreneurs? Identifying Innovative Industries and Measuring Innovative Entrepreneurship," International Regional Science Review, (forthcoming).
Low, S., and A. Isserman. "Where are the Innovative Entrepreneurs?," International Regional Science Review, vol. 38, no. 2 (April 2015): 171-201.
MacDonald, S., S. Pan, D. Hudson, and F. Tuan. "Chinese Textile Demand: Where They Buy Does Matter," China Agricultural Economic Review, vol. 5, no. 3 (2013): 312-327.
Mancino, L., J. Todd, and B. Lin. "Food Away From Home and Childhood Obesity," Current Obesity Reports, vol. 3, no. 4 (December 2014): 459-69.
Marré, A. "College Education in the Post-Recession Rural Economy," Choices, vol. 29, no. 2 (2nd Quarter 2014): 5 pp.
Marshall, E., M. Aillery, S. Malcolm, and R. Williams. "Agricultural production under climate change: the potential impacts of shifting regional water balances in the United States," Amererican Journal of Agricultural Economics, vol. 97, no. 2 (2015): 568-588.
Regmi, A., and B. Meade. "Demand Side Drivers of Global Food Security," Global Food Security, vol. 2, no. 3 (September 2013): 166-171.
Burdine, K., Y. Kusunose, L. Maynard, R. Mosheim, and J. Blaylock. "Livestock Gross Margin-Dairy: An Assessment of Its Effectiveness as a Risk Management Tool and Its Potential to Induce Supply Expansion," Journal of Agricultural and Applied Economics, vol. 46, no. 2 (May 2014): 245-256.
Mosheim, R. "Under Pressure: Community Water Systems in the United States—A Production Model with Water Quality and Organization Type Effects," Journal of Productivity Analysis, vol. 42, no. 3 (December 2014): 277-292.
Motamed, M., R. Florax, and W. Masters. "Agriculture, transportation and the timing of urbanization: Global analysis at the grid cell level," Journal of Economic Growth, vol. 19. no. 3 (September 2014): 339-368.
Muhammad, A. "Price Risk and Exporter Competition in China’s Soybean Market," Agribusiness: An International Journal, vol. 31, no. 2 (2014): 188–197.
Muhammad, A., A. Leister, L. McPhail, and W. Chen. "The Evolution of Foreign Wine Demand in China," Australian Journal of Agricultural and Resource Economics, vol. 58, no. 3 (July 2014):392-408.
Muhammad, A., K. Jones, and A. Hagerman. "Theme Issue Overview: Emerging Issues in Global Animal Product Trade," Agribusiness: An International Journal, vol. 30, no. 1 (Winter 2014): 1-4.
Muhammad, A., A. D'Souza, and W. Amponsah. "Violence, Instability, and Trade: Evidence from Kenya's Cut Flower Sector," World Development, vol. 51 (November 2013): 20-31.
Gillespie, J., and R. Nehring. "Pasture-based Versus Conventional Milk Production: Where Is the Profit?," Journal of Agricultural and Applied Economics, vol. 46, no. 4 (November 2014): 543-558.
Nehring, R., J. Gillespie, C. Hallahan, M. Harris, and K. Erickson. "What is driving economic and financial success of US cow-calf operations?," Agricultural Finance Review, vol. 74, no. 3 (September 2014): 311-325.
Gillespie, J., R. Nehring, and I. Sitienei. "The Adoption of Technologies, Management Practices, and Production Systems in U.S. Milk Production," Agricultural and Food Economics, vol. 2, no. 17 (October 2014): 24 pp.
Nehring, R., J. Gillespie, A. Katchova, C. Hallahan, K. Erickson, and M. Harris. "What's Driving U.S. Broiler Farm Profitability? Implications for Trade," International Food and Agribusiness Management Review, vol. 18, Special Issue A, (2015).
Nehring, R., J. Gillespie, J. Sauer, and C. Hallahan. "Intensive Versus Extensive Dairy Production Systems: Dairy States in the Eastern and Midwestern U.S. and Key Pasture Countries in the EU: Determining the Competitive Edge," International Food and Agribusiness Management Review, Special Issue, Assessing the Status of the Global Dairy Trade, 2015.
Zhang, W., and C. Nickerson. "Housing Market Bust and Farmland Values: Identifying the Changing Influence of Proximity to Urban Centers," Land Economics, (forthcoming).
Dinar, A., and G. Nigatu. "Distributional considerations of international water resources under externality: The case of Ethiopia, Sudan and Egypt on the Blue Nile," Water Resources and Economics, vol. 2-3 (October/November 2013): 1–16.
Zawahri, N., A. Dinar, and G. Nigatu. "Governing international freshwater resources: an analysis of treaty design," Journal of International Environmental Agreements: Politics, Law and Economics, vol.14, no. 3 (2014):1-25.
Nigatu, G. "The level of pollution and the economic growth factor: a nonparametric approach to environmental Kuznets curve," Journal of Quantitative Economics, vol. 13, no. 1 (2015): 147-159.
Nigatu, G. "Assessing the effects of climate change policy on the volatility of carbon price in reference to the great recession," Journal of Environmental Economics and Policy, vol. 4, no. 3 (2015): 1-16.
Rickard, B., A. Okrent, and J. Alston. "How Have Agricultural Policies Influenced Caloric Consumption in the United States," Health Economics, vol. 22, no. 34 (March 2013): 316-339.
MacEwan, J., J. Alston, and A. Okrent. "The Consequences of Obesity for the External Costs of Public Health Insurance in the United States," Applied Economic Perspectives & Policy, forthcoming.
Okrent, A., and J. MacEwan. "The Effects of Prices, Advertising and Demographic Composition on Demand for Nonalcoholic Beverages," Applied Economics Perspectives and Policy, vol. 43, no. 1 (April 2014): 31–52.
Ollinger, M., K. Ralston, and J. Guthrie. "Location, School Characteristics, and the Cost of School Meals," Journal of Agricultural and Resource Economics, vol. 37, no. 3 (December 2012): 379–397.
Ollinger, M., and F. Taha. "U.S. Domestic Salmonella Regulation and Access to European and Other Poultry Export Markets," International Food and Agriculture Review, vol. 18, Special Issue A, (2015): 43-58.
Park, T. "Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection," Agricultural and Resource Economics Review, (forthcoming).
Park, T. "Food Demand, Diet and Health- The Role Played by Managers of Agribusinesses," International Food and Agribusiness Management Review, vol. 17, Special Issue A (2014).
Pender, J., J. Weber, and J. Brown. "Sustainable Rural Development and Wealth Creation: Five Observations Based on Emerging Energy Opportunities," Economic Development Quarterly, vol. 28, no. 1 (February 2014): 73-86.
Prager, D., J. Foltz, and B. Barham. "Making Time for Agricultural and Life Science Research: Technical Change and Productivity Gains," American Journal of Agricultural Economics, (forthcoming).
Rada, N. "Assessing Brazil’s Cerrado Agricultural Miracle," Food Policy, No. 38 (February 2013): 146-155.
Rada, N. "Assessing Brazil’s Cerrado Agricultural Miracle: An Update," Revista de Economia e Agronegocio (Brazilian Review of Economics and Agribusiness), vol. 11, no. 1 (2013): 1-38.
Wang, C., N. Rada, L. Qin, and S. Pan. "Impacts of Migration on Household Production Choices: Evidence from China," Journal of Development Studies, vol. 50, no. 3 (March 2014): 413-425.
Rahkovsky, I., B. Lin, C. Lin, and J. Lee. "Effects of the Guiding Stars Program on Purchases of Ready-to-Eat Cereals with Different Nutritional Attributes," Food Policy, vol. 43 (December 2013): 100-107.
Ribaudo, M., J. Savage, and J. Talberth. "Encouraging Reductions in Nonpoint Source Pollution through Point-nonpoint Trading: The Roles of Baseline Choice and Practice Subsidies," Applied Economics Perspectives and Policy, vol. 36, no. 3 (September 2014): 560-576.
Ribaudo, M. "The Limits of Voluntary Conservation Programs," Choices, vol. 30, no. 2 (2nd Quarter 2015): 1-5.
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Nelson, G., D. van der Mensbrugghe, H. Ahammad, E. Blanc, K. Calvin, T. Hasegawa, P. Havlik, E. Heyhoe, P. Kyle, H. Lotze-Campen, M. Von Lampe, D. d’Croz, H. van Meijl, C. Müller, J. Reilly, R. Robertson, R. Sands, H. Takeshima, H. Valin, C. Schmitz, and A. Tabeau. "Agriculture and climate change in global scenarios: why don’t the models agree," Agricultural Economics, vol. 45, no. 1 (January 2014): 85-101.
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Von Lampe, M., D. Willenbockel, E. Blanc, Y. Cai, K. Calvin, S. Fujimori, T. Hasegawa, P. Havlik, P. Kyle, H. Lotze-Campen, D. d’Croz, G. Nelson, R. Sands, C. Schmitz, A. Tabeau, H. Valin, D. van der Mensbrugghe, and H. van Meijl. "Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison," Agricultural Economics, vol. 45, no. 1 (January 2014): 3-20.
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