Table 16--Total durum food use, by component (1,000 grain-equivalent bushels)
Mkt year and month 1/
 
=
Durum food use 4/
2012/13
Jun
 
863
Jul
 
1,038
Aug
 
813
Sep
 
646
Oct
 
883
Nov
 
1,000
Dec
 
959
Jan
 
814
Feb
 
738
Mar
 
865
Apr
 
929
May
 
883
2013/14
Jun
 
850
Jul
 
1,037
Aug
 
950
Sep
 
773
Oct
 
1,026
Nov
 
841
Dec
 
1,063
Jan
 
1,038
Feb
 
791
Mar
 
1,002
Apr
 
941
May
 
1,026
2014/15
Jun
 
1,045
Jul
 
6,182
Aug
 
6,868
Sep
 
6,485
Oct
 
7,022
Nov
 
6,572
Dec
 
6,307
Jan
 
6,255
Feb
 
6,309
Mar
 
6,467
1/ June-May. Current year is preliminary. Previous year is preliminary through August of current year, estimated afterwards.
2/ Food products used to calculate durum food imports. Includes semolina, durum wheat flour, 80 percent of selected nonegg pastas, and couscous.
3/ Food products used to calculate durum food exports. Includes semolina, durum wheat flour, 100 percent of selected nonegg pastas, and couscous.
4/ Estimated durum food use equals durum ground for semolina plus durum food imports minus durum food exports. See http://www.ers.usda.gov/Briefing/Wheat/wheatfooduse.htm for more information.
Note: The final issue of Flour Milling Products (MQ311A) was at the end of the 2nd quarter of 2011. Thus, this ERS data series has also ended.
Source: Calculated using data from U.S. Department of Commerce, Bureau of the Census, Flour Milling Products (MQ311A) and Foreign Trade Statistics.
Date run: 5/13/2015