Table 14--Total all wheat food use, by component (1,000 grain-equivalent bushels)
Mkt year and month 1/
     
 
Wheat ground for flour
+
Food imports 2/
+
Nonmilled food use 3/
-
Food exports 2/
=
Food use 4/
2012/13
Jun
 
72,876
 
2,173
 
2,000
 
1,760
 
75,290
Jul
 
75,861
 
2,296
 
2,000
 
2,912
 
77,245
Aug
 
82,910
 
2,345
 
2,000
 
2,193
 
85,062
Sep
 
79,725
 
2,069
 
2,000
 
2,283
 
81,511
Oct
 
81,567
 
2,462
 
2,000
 
1,840
 
84,189
Nov
 
78,073
 
2,438
 
2,000
 
1,613
 
80,898
Dec
 
73,283
 
2,369
 
2,000
 
1,442
 
76,210
Jan
 
72,290
 
2,192
 
2,000
 
1,584
 
74,899
Feb
 
71,716
 
2,112
 
2,000
 
1,654
 
74,174
Mar
 
76,088
 
2,391
 
2,000
 
1,749
 
78,729
Apr
 
74,599
 
2,574
 
2,000
 
1,431
 
77,742
May
 
76,274
 
2,533
 
2,000
 
2,055
 
78,752
2013/14
Jun
 
72,975
 
2,281
 
2,000
 
2,436
 
74,820
Jul
 
73,160
 
2,523
 
2,000
 
1,464
 
76,219
Aug
 
79,959
 
2,549
 
2,000
 
1,440
 
83,068
Sep
 
76,886
 
2,264
 
2,000
 
1,475
 
79,676
Oct
 
83,367
 
2,701
 
2,000
 
1,855
 
86,214
Nov
 
79,795
 
2,459
 
2,000
 
1,612
 
82,642
Dec
 
74,900
 
2,568
 
2,000
 
1,745
 
77,724
Jan
 
73,580
 
2,590
 
2,000
 
1,476
 
76,694
Feb
 
72,996
 
2,285
 
2,000
 
1,308
 
75,974
Mar
 
77,446
 
2,708
 
2,000
 
1,655
 
80,498
Apr
 
75,479
 
2,836
 
2,000
 
1,842
 
78,474
May
 
77,175
 
2,778
 
2,000
 
1,742
 
80,211
2014/15
Jun
 
73,837
 
2,732
 
2,000
 
1,764
 
76,805
Jul
 
73,744
 
3,024
 
2,000
 
1,865
 
76,903
Aug
 
80,597
 
2,844
 
2,000
 
1,509
 
83,932
Sep
 
77,500
 
2,519
 
2,000
 
1,811
 
80,208
Oct
   
2,937
   
2,044
 
893
Nov
   
2,726
   
2,072
 
654
Dec
   
2,897
   
1,618
 
1,279
Jan
   
2,793
   
1,684
 
1,109
1/ June-May. Current year is preliminary. Previous year is preliminary through August of current year, estimated afterwards.
2/ Food imports and exports used to calculate total food use. Includes all categories of wheat flour, semolina, bulgur, and couscous and selected categories of pasta.
3/ Wheat prepared for food use by processes other than milling.
4/ Estimated food use equals wheat ground for flour plus food imports plus nonmilled food use minus food exports. See http://www.ers.usda.gov/Briefing/Wheat/wheatfooduse.htm for more information.
Source: Data through the 2nd quarter of 2011 was calculated using data from U.S. Department of Commerce, Bureau of the Census’ Flour Milling Products (MQ311A) and U.S. Department of Commerce, Bureau of Economic Analysis’ Foreign Trade Statistics. Subsequent flour milling calculations are based on data from the North American Millers Association.
Date run: 3/10/2015