| Table 31--Durum flour: Supply and disappearance 1/ |
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| Calendar year | Semolina and durum flour production 2/ | Semolina, durum flour, pasta, and couscous imports 3/ | Total supply | Semolina and durum flour exports | Durum pasta and couscous exports 3/ | Domestic disappearance | U.S. population 4/ | Per capita disappearance |
| (1,000 cwt) | (1,000 flour-equivalent cwt) | (1,000 cwt) | (1,000 cwt) | (1,000 flour-equivalent cwt) | (1,000 cwt) | (1,000 persons) | (pounds) |
| 1993 | 32,488 | 3,390 | 35,878 | 155 | 404 | 35,318 | 260,282 | 13.6 |
| 1994 | 32,631 | 4,330 | 36,961 | 105 | 552 | 36,304 | 263,455 | 13.8 |
| 1995 | 30,964 | 4,562 | 35,526 | 156 | 563 | 34,807 | 266,588 | 13.1 |
| 1996 | 32,623 | 4,557 | 37,180 | 174 | 569 | 36,436 | 269,714 | 13.5 |
| 1997 | 29,476 | 5,163 | 34,639 | 152 | 893 | 33,594 | 272,958 | 12.3 |
| 1998 | 27,056 | 5,539 | 32,595 | 138 | 1,037 | 31,421 | 276,154 | 11.4 |
| 1999 | 26,086 | 5,149 | 31,235 | 187 | 1,196 | 29,851 | 279,328 | 10.7 |
| 2000 | 31,749 | 5,286 | 37,035 | 268 | 1,110 | 35,656 | 282,398 | 12.6 |
| 2001 | 32,930 | 5,620 | 38,550 | 233 | 1,228 | 37,089 | 285,225 | 13.0 |
| 2002 | 32,411 | 5,922 | 38,333 | 174 | 1,186 | 36,973 | 287,955 | 12.8 |
| 2003 | 29,691 | 5,904 | 35,595 | 148 | 1,145 | 34,302 | 290,626 | 11.8 |
| 2004 | 26,959 | 5,585 | 32,544 | 207 | 1,365 | 30,972 | 293,262 | 10.6 |
| 2005 | 30,729 | 5,962 | 36,691 | 265 | 1,555 | 34,871 | 295,993 | 11.8 |
| 2006 | 31,948 | 6,250 | 38,198 | 347 | 1,334 | 36,517 | 298,818 | 12.2 |
| 2007 | 32,804 | 6,551 | 39,355 | 659 | 1,478 | 37,217 | 301,696 | 12.3 |
| 2008 | 30,911 | 6,257 | 37,168 | 877 | 1,649 | 34,642 | 304,543 | 11.4 |
| 2009 | 31,568 | 6,019 | 37,587 | 384 | 1,788 | 35,414 | 307,240 | 11.5 |
| 2010 | 32,747 | 6,451 | 39,198 | 289 | 1,886 | 37,023 | 309,776 | 12.0 |
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1/ The data series in this table end in calendar year 2010 because the Census Bureau no longer provides data on the U.S. wheat milling sector which had been the source of the durum flour data. 2/ Straight semolina only (semolina made entirely from durum). cwt = hundredweight. 3/ Imports include 80 percent of selected nonegg pastas, and exports include 100 percent of selected nonegg pastas. Pasta and couscous expressed in flour-equivalent cwt. 4/ Includes Armed Forces overseas. Estimate is calendar-year average. Source: Calculated using data from U.S. Department of Commerce, Bureau of Economic Analysis and Bureau of the Census, Flour Milling Products (MQ311A) and Foreign Trade Statistics. |
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