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Overview

This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye. Includes data published in the monthly Wheat Outlook and previously annual Wheat Yearbook. Data are monthly, quarterly, and/or annual depending upon the data series. Most data are on a marketing year basis, but some are calendar year.

Errata: On November 22, 2013, all of the tables were replaced with corrected tables. A data processing error led to multiple errors in the Wheat Data tables released on November 20, 2013.

Data Set  Download as Excel
DownloadsLast UpdatedNext Update
Yearbook TablesBack to top
U.S. Acreage, Production, Yield, and Farm PriceBack to top
Table 1--Wheat: Planted acreage, harvested acreage, production, yield, and farm priceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 1Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 2--Rye: Planted acreage, harvested acreage, production, yield, and farm priceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 2Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
World Production, Supply, and DisappearanceBack to top
Table 3--World wheat supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 3Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 4--World and U.S. wheat production, exports, and ending stocksDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 4Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
U.S. Supply and DisappearanceBack to top
Table 5--Wheat: Supply and disappearance Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 5Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 6--Wheat classes: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 6Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 7--Hard red winter wheat: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 7Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 8--Hard red spring wheat: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 8Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 9--Soft red winter wheat: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 9Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 10--White wheat: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 10Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 11--Durum wheat: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 11Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 12--Rye: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 12Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Food UseBack to top
Table 13--Total wheat food useDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 13Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 14--Total wheat food use, by componentDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 14Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 15--Total durum food useDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 15Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 16--Durum food use, by componentDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 16Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Government and Private StocksBack to top
Table 17--Wheat: Government and private stocksDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 17Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Domestic and International PricesBack to top
Table 18--Wheat: Average price received by farmers, United StatesDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 18Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 19--Wheat: Cash prices at principal marketsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 19Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 20--U.S. and foreign wheat pricesDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 20Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Exports and ImportsBack to top
Table 21--U.S. total wheat exports: Grain, flour, and productsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 21Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 22--U.S. durum wheat exports: Grain, flour, and productsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 22Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 23--U.S. total wheat imports: Grain, flour, and productsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 23Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 24--U.S. durum wheat imports: Grain, flour, and productsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 24Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 25--U.S. wheat exports by selected destinationsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 25Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 26--U.S. wheat exports by class for selected destinationsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 26Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 27--U.S. wheat exports by selected government programsDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 27Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Flour Production and PricesBack to top
Table 28--Wheat flour productionDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 28Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 29--Wheat flour: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 29Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 30--Durum flour productionDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 30Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 31--Durum flour: Supply and disappearanceDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 31Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 32--Wheat and flour price relationships, Kansas CityDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 32Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Table 33--Wheat and flour price relationships, MinneapolisDownload as ExcelDownload as PDFView as HTML4/18/20145/20/2014
All years for Table 33Download as ExcelDownload as PDFView as HTML4/18/20145/20/2014
Historical DataBack to top
Wheat Total Supply and Disappearance by Class by QuarterDownload as Excel11/25/2013
Wheat Farm Programs and ParticipationDownload as Excel12/31/2010
Wheat Supply, Disappearance, and Stocks by QuarterDownload as Excel3/31/2011
Wheat: Supply and disappearance back to 1910Download as Excel12/20/2011
Static SnapshotsBack to top
Wheat: Farm Prices, Support Prices, and Ending StocksDownload as Excel5/31/2006
Wheat: Status of Price Support Loans on Specified DatesDownload as Excel5/31/2006

Last updated: Friday, April 18, 2014

For more information contact: Gary Vocke

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