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Overview

Errata: On February 21, 2014, the January 2014 “All fresh beef retail value” was corrected from 524.7 cents/lb to 504.4 cents/lb.

This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since 1970.

 

    Data Set  Download as Excel
    DownloadsLast UpdatedNext Update
    Choice beef values and spreads and the all-fresh retail valueDownload as Excel4/15/20145/15/2014
    Pork values and spreadsDownload as Excel4/15/20145/15/2014
    Retail prices for beef, pork, poultry cuts, eggs, and dairy productsDownload as Excel4/15/20145/15/2014
    Summary of retail prices and price spreadsDownload as Excel4/15/20145/15/2014
    Historical monthly price spread data for beef, pork, broilersDownload as Excel2/20/20142/20/2015

    Last updated: Tuesday, April 15, 2014

    For more information contact: William Hahn

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