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  • Nearly 20 percent of U.S. shoppers bought groceries online in 2022
    2/26/2024
    Nearly 20 percent of U.S. shoppers bought groceries online in 2022
  • Population and income drive world food production projections
    12/11/2023
    Population and income drive world food production projections
  • The most popular eating times in the United States are 12 noon and 6 p.m.
    11/28/2023
    The most popular eating times in the United States are 12 noon and 6 p.m.
  • When adjusted, body mass index (BMI) based on self-reported height and weight in scanner data better aligns with measured data
    11/20/2023
    When adjusted, body mass index (BMI) based on self-reported height and weight in scanner data better aligns with measured data
  • Average body mass index (BMI) based on self-reported height and weight are underreported unless adjusted
    11/20/2023
    Average body mass index (BMI) based on self-reported height and weight are underreported unless adjusted
  • Feeding the world: Global food production per person has grown over time
    11/13/2023
    Feeding the world: Global food production per person has grown over time
  • People 15 and older in the United States spent an average of 85 minutes per day eating and drinking in 2022
    11/8/2023
    People 15 and older in the United States spent an average of 85 minutes per day eating and drinking in 2022
  • Average time spent in primary eating and drinking and secondary eating, on an average day in 2006, 2007, 2008, 2014, 2015, 2016, and 2022, U.S. population age 15 and older
    11/6/2023
    Average time spent in primary eating and drinking and secondary eating, on an average day in 2006, 2007, 2008, 2014, 2015, 2016, and 2022, U.S. population age 15 and older
  • Percentage of the U.S. population who engage in primary eating and drinking and secondary eating, by time of day, on an average day in 2022, age 15 and older
    11/6/2023
    Percentage of the U.S. population who engage in primary eating and drinking and secondary eating, by time of day, on an average day in 2022, age 15 and older
  • Percentage of the U.S. population who purchased groceries online in the previous 30 days in 2022, age 15 and older
    11/6/2023
    Percentage of the U.S. population who purchased groceries online in the previous 30 days in 2022, age 15 and older
  • More than half of apples available for U.S. consumption are used in juices
    9/20/2023
    More than half of apples available for U.S. consumption are used in juices
  • Fewer than one-third of U.S. adults think their diets were very good or excellent
    9/13/2023
    Fewer than one-third of U.S. adults think their diets were very good or excellent
  • U.S. obesity rates grew in most regions during first year of pandemic
    8/28/2023
    U.S. obesity rates grew in most regions during first year of pandemic
  • Obesity rates among U.S. adults increased during the first year of the COVID-19 pandemic
    8/16/2023
    Obesity rates among U.S. adults increased during the first year of the COVID-19 pandemic
  • Nearly 80 percent of U.S. adults used Nutrition Facts panel on food labels in buying decisions
    7/20/2023
    Nearly 80 percent of U.S. adults used Nutrition Facts panel on food labels in buying decisions
  • Food-at-home spending on desserts, prepared meals, and other unclassified items varied by race and ethnicity from 2016-19 to 2020
    7/10/2023
    Food-at-home spending on desserts, prepared meals, and other unclassified items varied by race and ethnicity from 2016-19 to 2020
  • Grapefruit and oranges drove decline in U.S. fresh citrus availability from 1970 to 2022
    7/5/2023
    Grapefruit and oranges drove decline in U.S. fresh citrus availability from 1970 to 2022
  • Among those respondents who saw nutrition or health information on a menu the last time they visited a restaurant, the percentage of adults who used the information to decide which foods to buy
    6/29/2023
    Among those respondents who saw nutrition or health information on a menu the last time they visited a restaurant, the percentage of adults who used the information to decide which foods to buy
  • Percentage of adults who have heard of MyPlate
    6/29/2023
    Percentage of adults who have heard of MyPlate
  • Average number of times ready-to-eat foods and frozen meals or pizzas were eaten in the past 30 days
    6/29/2023
    Average number of times ready-to-eat foods and frozen meals or pizzas were eaten in the past 30 days
  • Percentage of adults who use the Nutrition Facts panel on a food label sometimes, most of the time, or always when deciding to buy a food product
    6/29/2023
    Percentage of adults who use the Nutrition Facts panel on a food label sometimes, most of the time, or always when deciding to buy a food product
  • Among those who have heard of MyPlate, the percentage of adults who looked up or tried to follow the MyPlate Plan
    6/29/2023
    Among those who have heard of MyPlate, the percentage of adults who looked up or tried to follow the MyPlate Plan
  • Percentage of adults who bought food from a fast-food restaurant or ate at a sit-down restaurant in the past 12 months
    6/29/2023
    Percentage of adults who bought food from a fast-food restaurant or ate at a sit-down restaurant in the past 12 months
  • Percentage of adults who saw nutrition or health information on a menu the last time they ate at a restaurant
    6/29/2023
    Percentage of adults who saw nutrition or health information on a menu the last time they ate at a restaurant
  • Average number of food-away-from-home meals acquired or purchased in the past 7 days
    6/29/2023
    Average number of food-away-from-home meals acquired or purchased in the past 7 days
  • Percentage of adults who self-assess their diet quality as very good or excellent
    6/29/2023
    Percentage of adults who self-assess their diet quality as very good or excellent
  • Foods with “natural” labels accounted for 16 percent of U.S. consumer food spending in 2018
    6/5/2023
    Foods with “natural” labels accounted for 16 percent of U.S. consumer food spending in 2018
  • U.S. consumers’ eating patterns differ from Federal recommendations
    5/23/2023
    U.S. consumers’ eating patterns differ from Federal recommendations
  • Apples and oranges squeeze out others as top fruit choices
    5/10/2023
    Apples and oranges squeeze out others as top fruit choices
  • Nutrient intakes by U.S. consumers differ from Federal recommendations
    5/2/2023
    Nutrient intakes by U.S. consumers differ from Federal recommendations
  • Share of online organic food sales tripled in recent years
    3/30/2023
    Share of online organic food sales tripled in recent years
  • Over time, racial and ethnic gaps in dietary fiber consumption per 1,000 calories have widened
    3/28/2023
    Over time, racial and ethnic gaps in dietary fiber consumption per 1,000 calories have widened
  • School foods are a rich source of fruit in children’s diets
    3/8/2023
    School foods are a rich source of fruit in children’s diets
  • Chicken leads U.S. per person availability of meat over last decade
    3/1/2023
    Chicken leads U.S. per person availability of meat over last decade
  • Cheese and yogurt popularity grew over last four decades
    2/9/2023
    Cheese and yogurt popularity grew over last four decades
  • Caloric sweetener availability dropped 17 percent over last two decades
    12/8/2022
    Caloric sweetener availability dropped 17 percent over last two decades