Family farms—whether using the ERS definition based on majority ownership of the farm business or the Food and Agriculture Organization (FAO) definition based on the predominance of family-supplied labor—account for a large share of U.S. agricultural production. However, their relative production within commodity groups varies. Family farms were particularly important in the production of major field crops (corn, cotton, soybeans, and wheat), where they accounted for 62-96 percent of U.S. production in 2011, and in hogs, poultry, and eggs, where they accounted for 68-96 percent of production. Family farm production shares are lower in every major commodity category when focusing on the share of farms where the principal operator and spouse provide most of the labor used on the farm (the FAO standard). Large farms, often family owned but heavily reliant on hired farm labor and contract service providers, account for a large share of U.S. production, particularly in high-valued crops (fruit, nuts, vegetables, and nursery) and dairy. For example, family-owned and operated farms account for 75 percent of dairy production, but the operator and spouse usually provide less than half the labor on those farms. This chart can be found in “Family Farming in the United States” in the March 2014 Amber Waves.
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