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Many food items are generally unavailable from domestic sources

The wide variety of foods available in the American diet include many high-value imported products such as wines, premium coffee beans, cocoa/chocolate, virgin olive oil, cherries, avocados, seafood/fish, fruits/fruit juices, vegetables, and spices, among other products. As high U.S. incomes drive consumption, the volume of U.S. agricultural imports has increased by 4.2 percent annually on average since 2000.

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Last updated: Tuesday, April 08, 2014

For more information contact: Alberto Jerardo

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