USDA’s Supplemental Nutrition Assistance Program (SNAP) provides eligible low-income households with monthly benefits to purchase food. One goal of the program is to support low-income families in making food choices consistent with dietary guidance. ERS researchers recently examined how the program affects the diets of participants. One finding that stands out is that SNAP increases the likelihood that participants will consume whole fruit by over 23 percentage points. Before participants enroll in SNAP, they rarely ever eat whole fruit on a given day. After they enroll in the program, SNAP participants have a 25-percent probability of eating whole fruit. Low-income individuals who are not participating in SNAP have a 53-percent probability and high-income individuals a 66-percent probability of eating whole fruit on a given day. This chart is based on statistics in Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality, ERR-147, released April 24, 2013.
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