Overview
- On October 1, 2008, the Food Stamp Program (FSP) was
renamed the Supplemental Nutrition Assistance Program
(SNAP) in the 2008 Farm Bill, reflecting the program’s
recent modernization and greater focus on nutrition.
“SNAP” will be used herein when referring
to the program generically, although “FSP”
will remain in use when referring to the program before
the name change.
- The Food
Economics Division (FANRP) at ERS studies and evaluates
SNAP/FSP as well as child
nutrition programs, WIC,
and other USDA nutrition programs.
- SNAP is the Nation's largest domestic food and nutrition assistance program for low-income Americans and serves as a source of demand for the products of American farmers and food industries. Information about program eligibility requirements, benefits, and application process is available from USDA's Food and Nutrition Service, the agency that administers the program.
- In fiscal year 2010, the Supplemental Nutrition Assistance
Program (SNAP):
- Served about 40.3 million low-income Americans
each month
- Had an annual USDA outlay of about $68.3 billion.
Highlights
Supplemental Nutrition Assistance Program (SNAP) Data System
The National Household Food Acquisition and Purchase Survey (FoodAPS)
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