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Previous Newsroom Items: May 2005


Features
Sprouting plant The economics of crop genetic resources (May 27, 2005)
Crop genetic resources are the basis of agricultural production. But private incentives for conservation may fall short of maintaining the genetic diversity essential to reducing vulnerability to pests and disease.
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Young steer Market integration of the North American animal products complex (May 27, 2005)
The beef, pork, and poultry industries of Mexico, Canada, and the United States have tended to become more economically integrated over the past two decades. Sanitary barriers continue to be an issue, as do concerns about diseases such as BSE.
   
Close-up of raw carrots Organic produce fetching price premiums (May 27, 2005)
Price premiums for organic products have contributed to growth in certified organic farmland and to market expansion. ERS examines price premiums and market margins for three fresh produce items.
   
Images of tropical fruits and large ship Trade preferences to developing countries (May 20, 2005)
Nonreciprocal trade preference programs originated in the 1970s, with high-income developed countries providing tariff concessions to low-income countries. ERS analyzed trade and tariff data for the United States and the European Union to determine the extent of the programs’ benefits.
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Ship carrying cargo containers Summary of latest U.S. agricultural trade data (May 11, 2005)
The latest summary of U.S. agricultural trade data is now available. Each month, it is released the day before the full U.S. Agricultural Trade Update. See our calendar of releases for the exact dates.
   
Chinese farmer preparing wheat for milling at village grain mill China’s ag imports boomed in 2003-04 (May 6, 2005)
China's agricultural imports more than doubled between 2002 and 2004 due to surging demand for basic commodities, a more open trade regime, and tighter commodity supplies in its domestic market. China was the fourth-largest overseas market for U.S. farmers during 2004.
   
Woman working on food-for-work program, Democratic Republic of Congo Global food security assessment (May 3, 2005)
Just over 1 billion people in the 70 low-income countries studied in this annual report are estimated to have consumed less than the recommended nutritional requirements in 2004—an increase from more than 830 million in 2003. The outlook among world regions varies.
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Also New

Sugar and Sweeteners Outlook
May 31, 2005

Population-Interaction Zones for Agriculture
May 31, 2005

Market Integration of the North American Animal Products Complex
May 27, 2005

Price Premiums Hold on as U.S. Organic Produce Market Expands
May 27, 2005

Organic Farmgate and Wholesale Prices: data set
May 27, 2005

Fruit and Tree Nuts Outlook
May 26, 2005

Outlook for U.S. Agricultural Trade
May 24, 2005

Livestock, Dairy, and Poultry Outlook
May 19, 2005

Feed Outlook
May 16, 2005

Wheat Outlook
May 16, 2005

Factors Affecting U.S. Pork Consumption
May 13, 2005

Production Costs and Returns for Tobacco in 2003
May 13, 2005

Oil Crops Outlook
May 13, 2005

Rice Outlook
May 13, 2005

Cotton and Wool Outlook
May 13, 2005

U.S. Agricultural Trade Update
May 12, 2005

World Agricultural Supply and Demand Estimates
May 12, 2005

Agricultural Outlook Statistical Indicators
May 6, 2005

 

For more information, contact: Mary Reardon

Web administration: webadmin@ers.usda.gov

Updated date: March 7, 2006