Newsroom
" "  
Search ERS

 
Newsroom

Print this page Print | E-mail this link E-mail | Bookmark & Share Bookmark/share | Translate this page Translate | Text only Text only | resize text smallresize text mediumresize text large

The Economics Behind the Headlines: February 2005


ERS data and analysis can shed more light on current events.

in the news

Canada BSE case may be result of contaminated feed (Wire services, February 11, 2005)
from ERS Traceability in the U.S. Food Supply: Economic Theory and Industry Studies. Traceability systems generate information on the flow of food and food products and aid in tracking food to its source. ERS examined the amount, type, and adequacy of traceability systems, focusing on fresh produce, grains and oilseeds, and cattle/beef.

in the news

Schools in Richmond, VA address childhood obesity problem (Richmond Times-Dispatch, February 1, 2005)
from ERS Food Assistance Research Brief--A Healthy School Meal Environment. Environmental factors to consider in encouraging healthy food choices in schools include: 1) nutritional quality, variety, and acceptability of program meals; 2) meal scheduling; and 3) nutrition education.

 

For more information, contact: Mary Reardon

Web administration: webadmin@ers.usda.gov

Updated date: April 14, 2005