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ERS in the News: October Archive

Recent News Stories Use ERS Data and Analysis.

Strawberry Farmers Ready Their Crop
Arkansas Democrat Gazette - October 25, 2006
...annual per-capita consumption was projected to reach a record 6. 1 pounds in 2006, according to USDA’s Economic Research Service ...

Sweet Potatoes Gaining Ground
Arkansas Democrat Gazette - October 22, 2006
.. Prices also are projected to be strong, approaching 2003 ’s record of $ 19. 20 per hundredweight, or 100 pounds, said Andy Jerardo, an agricultural economist with USDA’s Economic Research Service ...

Obstacles to Eating Healthy
WBAY-TV - October 19, 2006
... But according to the USDA Economic Research Service analysis, more than half of the 69 forms of fruit and 85 forms of vegetables included in the analysis were estimated to cost 25 cents or less per serving...

Americans Spending Much More To Buy Food at Restaurants
Bloomberg News Service - October 19, 2006
... U.S. consumers spent $496.2 billion eating outside the home last year, compared with $527 billion on food prepared in their kitchens, the Department of Agriculture's Economic Research Service said ...

Wheat Importers Take Costs on the Chin
Financial Times—October 16, 2006
… Edward Allen, an economist at the Economic Research Service of the US Department of Agriculture, points out that Japanese demand is extremely price inelastic, the amount consumed responding hardly at all to an increase in its cost ...

Coming Soon: Return of the Cheaper Tomatoes
Chicago Sun Times—October 6, 2006
... In blazing heat, "tomatoes don't set fruit or don't set as well as they usually do," said Gary Lucier, agricultural economist with the U.S. Department of Agriculture's Economic Research Service. That, coupled with disease problems in other growing areas, "affected quality as well as quantity," Lucier said ...

Food Safety Should Be a Priority
Albany Times Union—October 1, 2006
... According to the Economic Research Service, U.S. spinach consumption in 2000-02 totaled 671 million pounds -- 66 percent more than in 1990-92 -- with fresh-market spinach accounting for 60 percent of consumption ...

 

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For more information, contact: Mary Reardon

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Updated date: November 13, 2006