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Emerging Issues in Global Meat Trade: Agenda

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Agenda:

Thursday, September 18

8:00-8:30 am Continental Breakfast and Registration
8:30-8:45 am

Welcome and Introductions
Neil Conklin, President, Farm Foundation
and
Greg Pompelli, Branch Chief, Animal Products, Grains, and Oilseeds, ERS

8:45-9:45 am

Keynote Address

  • Doha Development Round: Implications for Meat
    Andrew Burst, Director, Multilateral Negotiations and Agreements Division, Foreign Agricultural Service, USDA
9:45-10:00 am Break

10:00 am-12:00 pm

Session I: Forces Driving Global Meat Trade
Moderator: Keithly Jones, ERS

  • Global Meat Demand and Supply: Where Is the Meat?
    Merritt Cluff, Food and Agriculture Organization

  • Influence of Regional Trade Agreements on Meat Trade
    Greg Doud, National Cattlemen's Beef Association

  • What's Inside the Country-of-Origin Labeling (COOL) Legislation?
    Warren Preston, Agricultural Marketing Service, USDA
12:00-1:00 pm

Lunch

1:00-3:00 pm

Session II: Cloning and the Implications for International Trade
Moderator: Michael McConnell, ERS

  • Cloning Technology: Myths and Facts
    Robert Wall, Agricultural Research Service, USDA

  • Industry Perspective on Cloning Technology and the Cloning Industry
    Leah Wilkenson, Viagen
3:00-3:15 pm Break
3:15-5:00 pm

Session III: Animal Disease and Sanitary and Phytosanitary (SPS) Restrictions
Moderator: Kenneth Mathews, Jr., ERS

  • Impact of Animal Diseases on Meat Trade: The Case of BSE
    Kristyn Stone, Animal and Plant Health Inspection Service, USDA

  • Consumer Responses to Animal Disease Outbreaks
    Fred Kuchler, ERS

  • Cattle Materials Prohibited in Animal Feed: Past and Future Effects on Trade
    Clark Nardinelli, U.S. Food and Drug Administration

  • Effects of Private Standards on Meat Trade
    Michael Ollinger, ERS

Friday, September 19

8:00-8:30 am Continental Breakfast
8:30-10:45 am

Session IV: Feed Grain Implications for Animal and Meat Production
Moderator: David Harvey, ERS

  • Genetically Modified Organisms (GMOs) and Livestock Feeding and Implications of GMOs in Meat Trade
    Kimball Nill, U.S. Soybean Export Council

  • Feed Grain Suppliers and Their Impacts on World Meat Trade
    Edward Allen, ERS

  • Implications of Ethanol Production on Meat Supply/Production: Evidence for Shifts in Livestock Feeding Centers
    Vince Breneman, ERS

  • International Trade in Distillers Grain: Global Demand for DDGs and U.S. Exports
    Dan Keefe, U.S. Grains Council
10:45-11:00 am Break
10:45 am-12:00 pm Wrap-Up Panel: Lessons Learned
Richard Stillman, ERS

 

 

For more information, contact: Keithly Jones, Kenneth Mathews, or Michael McConnell

Web administration: webadmin@ers.usda.gov

Updated date: September 18, 2008