Incorporating Behavioral Economics into Federal Food and Nutrition Policy

This two-part conference investigated how behavioral economics can guide strategies to increase the effectiveness of federal food and nutrition policies and programs. Day 1 (April 15) featured presentations on new ERS-funded research that applies behavioral economic concepts to a wide range of issues on improving diet and health. Cass Sunstein, co-author of the book Nudge and Administrator of the Office of Information and Regulatory Affairs at the Office of Management and Budget, delivered the keynote address. In partnership with the Food and Nutrition Service, Day 2 (April 16) concentrated on behavioral economic applications to USDA school meal programs. Attendees explored promising research ideas for improving children’s food choices at school, based on behavioral economic theory and practical input from school food program experts. An agenda is available. Attendance is free and open to the public, but registration is required.

Recordings of the conference sessions are now available on the ERS website.