More than 65 percent of U.S. agricultural imports from Canada in 2008 consisted of meat, grains, vegetables, fruit, and related products 1/

Pie chart with 8 items.

Item 1, Beef and veal 5%.
Item 2, Cattle and calves 8%.
Item 3, Pork 4%.
Item 4, Other animal and animal products 9%.
Item 5, Biscuits and wafers 6%.
Item 6, Other grains and feeds 20%.
Item 7, Fruit and preparations, excl. juice 14%.
Item 8, Other agricultural products 34%.

1/ Data are for calendar year 2008, when U.S. agricultural imports from Canada equaled $18.0 billion. Source: USDA, Economic Research Service using data from USDA, Foreign Agricultural Service, U.S. Trade Internet System.

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