by
Rosanna Mentzer Morrison, Lisa Mancino, and
Jayachandran N. Variyam
A 2010 Federal law will require U.S. chain restaurants to display calorie information on their menus and menu boards. Will consumers use this information to make healthier food choices?
by Birgit Meade, Andrew Muhammad, and Nicholas Rada
According to USDA long-term projections, continued income growth will make developing countries the main source of the projected increases in global food demand and trade.
Currently, methane digesters’ costs often exceed their benefits to livestock producers, but higher prices in voluntary, regional, or national carbon markets could make them profitable for many operations.
